Creamy vanilla bean yoghurt by Mrs Thermomixer. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy vanilla bean yoghurt

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Ingredients

8 portion(s)

yoghurt

800 grams Full cream UHT milk
200 grams cream
100 grams full cream milk powder
70 grams Pot set Yoghurt
3-4 tablespoons Maple syrup
1 vanilla bean, Split seeds scraped out

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6

8h 0min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

TM5 automated yoghurt

Split vanilla bean length wise and scrape out the seeds add to the clean bowl with all other ingredients .

Select the plain yoghurt in automated menu. Skip all the steps until it says turn dial. It takes approximately 8 hours so I put it on before I go to bed or in the morning if I know Im not going to use the thermie for the rest of the day.

Once it's finished it will have a skin on top i just mix it through with the spatula then put it into a clean container and pop it in the fridge

Accessories you need

Spatula TM5/TM6
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Tip

Put 70g in a seperate container and use that as your starter next time.

You can add more or less maple syrup depending on taste. I also add berries blitzed up to it but it does make it runnier.

This will last for a couple of weeks but judge by taste and smell.

Enjoy x

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.