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Creamy vanilla bean yoghurt


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Ingredients

8 portion(s)

yoghurt

  • 800 grams Full cream UHT milk
  • 200 grams cream
  • 100 grams full cream milk powder
  • 70 grams Pot set Yoghurt
  • 3-4 tablespoons Maple syrup
  • 1 vanilla bean, Split seeds scraped out
  • 6
    8h 0min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    TM5 automated yoghurt
  1. Split vanilla bean length wise and scrape out the seeds add to the clean bowl with all other ingredients . 

     

  2. Select the plain yoghurt in automated menu. Skip all the steps until it says turn dial. It takes approximately 8 hours so I put it on before I go to bed or in the morning if I know Im not going to use the thermie for the rest of the day. 

  3. Once it's finished it will have a skin on top i just mix it through with the spatula then put it into a clean container and pop it in the fridge 

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Accessories you need

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Tip

Put 70g in a seperate container and use that as your starter next time. 

You can add more or less maple syrup depending on taste. I also add berries blitzed up to it but it does make it runnier. 

This will last for a couple of weeks but judge by taste and smell. 

Enjoy x 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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