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Creamy Yoghurt


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Ingredients

2 litre(s)

Yoghurt

  • 2 litres full cream milk
  • 0.2 litres cream, (Optional)
  • 3 tablespoons Yoghurt (no added additives and preservatives)
  • 6
    1h 45min
    Preparation 1h 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Yoghurt
  1. 1. Place milk in TM bowl and cook for 1hour at 90 deg speed 3 with MC off.

    2. Add cream and cook for a further 30 mins at 90 deg speed 3 with MC off. (Remember this step is optional).

    3. Stir on speed 3 till temp reduces to 70 deg then take lid off and allow to cool to 37 deg.  (takes about an hour on sp 3)

    4. Add 3 Tablespoons of yoghurt (kept from previous batch or favourite yoghurt (with no additives and preservatives) if making the first time) and mix 5 seconds speed 5 and then cook 10 mins 37 deg speed 1.

    5. Meanwhile sterilize thermoserver bowl and lid by swirling with boiling water, and empty.

    6. Pour yoghurt mixture into thermoserver with lid on and leave on the bench, still and in the same spot, for at least 8 hours.  The longer you leave it the more sour it becomes.  

    Enjoy!

     

    Please note it's very important to use a spotless clean bowl and blades and thermoserver and to leave the MC off while making yoghurt.  

     

    Please use a yoghurt as your starter that has no additives and preservatives as this will enable your yoghurt to set properly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I'm about to do this recipe but want to do 1...

    Submitted by Misspurple on 27. June 2018 - 10:23.

    Hi, I'm about to do this recipe but want to do 1 litre of milk and halve other ingredients. Should I reduce cooking time?

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  • My new go-to yoghurt recipe....

    Submitted by JammyJam on 15. March 2018 - 11:17.

    My new go-to yoghurt recipe.
    This set perfectly, so thick and creamy. And even works with milk that has been frozen tmrc_emoticons.)

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  • I'm making this for the second time. Just...

    Submitted by Thermomumma16 on 4. January 2018 - 17:03.

    I'm making this for the second time. Just wondering, if not adding cream, do I still put back on for 30 Minutes or just the initial 60 minutes? Thanks.

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  • Was very excited to get up this morning and see my...

    Submitted by Nannyplum on 3. September 2017 - 08:09.

    Was very excited to get up this morning and see my yoghurt has worked tastes amazing and beautiful consistency

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  • As the starter can I use Kefir milk grains?...

    Submitted by Seigne on 22. July 2017 - 16:29.

    As the starter can I use Kefir milk grains? Thanks.

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  • Loved it, thank you 

    Submitted by evia1974 on 30. October 2016 - 17:26.

    Loved it, thank you  tmrc_emoticons.)

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  • This turned out great in my

    Submitted by kwijibo_adl on 9. July 2016 - 22:16.

    This turned out great in my TM31! Used the Jalna natural Greek yoghurt as a starter! 

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  • My yoghurt turned out

    Submitted by Vikinglady92 on 9. July 2016 - 20:59.

    My yoghurt turned out perfect, I used a Jalna Greek yoghurt. I'm a happy girl tmrc_emoticons.)

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  • Mine turned out perfect. I

    Submitted by carlyg on 18. January 2016 - 14:39.

    Mine turned out perfect. I read that first batches are normally a bit runny but this was super thick. Thanks

    Carly Gillieron

    Thermomix Consultant

    North Eastern Melbourne - VIC - Australia

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  • I am in the process of making

    Submitted by CJ81 on 18. October 2015 - 11:22.

    I am in the process of making this now. I will keep you posted with the outcome. I was searching for a recipe that didn't use milk powder (just because I didn't want to have to go to the shops). I am using a starter from a batch of Easiyo Greek style with coconut bits. So not sure if it will even work out. Fingers crossed...

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