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Dairy Free Puff Pastry


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Ingredients

1 portion(s)

Dough

  • 120 g nutlex, frozen
  • 80 g lard or vegetable shortening, small cubes chilled (optional)
  • 250 g bakers flour
  • 10 g lemon juice, freshly squeezed
  • 1/2 tsp salt
  • 80-100 g water, chilled
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Place flour into TMX bowl and mix 1-2 times/1sec/Closed lid/turbo.

  2. Add frozen Nutlex, vegetable shortening (if using), salt, lemon juice and 80g of chilled water and knead 10-20 secs/Closed lid/Dough mode. Don't over work check after 10 secs. If it resembles picture, stop.

  3. Add reamining water if required.  The nutlex and lard should be still visible in very small chunks.

  4. Transfer dough onto large piece of non-stick baking paper or thermomat.  Gently form a large rectangle  using finger tips.  This is a very soft mix so be gentle with it. If its too sticky dust with extra flour. 

  5. Fold the bottom third and the top third into the middle and gently roll with rolling pin. Gently rotate pastry 90degrees and repeat, dusting with flour to prevent it from sticking. Continue until the dough is not mottled with lard or Nutlex. 

  6. Mould into a small rectangle, wrap with cling wrap or thermomat and put into fridge (if using lard) or in freezer if using only Nutlex.

  7. Use pastry as required.  Puff pastry cooks best in temperature higher than 200 degrees. Cook until golden.

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Accessories you need

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Tip

This can be made in a TM31 or TM5.

If you don't want to use lard or vegetable shortening use 200g of frozen Nutlex instead.

As Nutlex doesn't solidify like lard/vegetable shortening or butter, it can get very soft very quickly.  Make sure you only use your fingertips so you are not creating too much heat in the pastry.  If the pastry gets too soft place in freezer or fridge until it firms up and cools down a bit. 

The picture featured is a puff pastry dough made with only Nutlex.

Be very gentle with this pastry as the Nutlex makes it a very soft pastry to work with.  Lard or vegetable shortening should make it a little more firm to work with.

This recipe has been adapted from Thermomix's EDC.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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