Ingredients
Wrappers
- 300 grams plain flour
- 180 grams water
- 1/2 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in the bowl and mix for 10 seconds on speed 7
2. Scrape down bowl
3. Knead dough for 3 minutes
"Dough mode" 4. Tip dough onto bench or silicone mat (dough will look a little like noodles) and knead by hand just to bring mixture together (don't wash your Thermomix yet!)
5. Wrap dough in mat or place in Freezer bag and rest it for 15 minutes. This will help soften the dough.
6. Return dough to Thermomix and knead for a further 6 minutes on
"Dough mode" 7. Place the dough back into bag to stop it from drying out while you make each wrapper. Flour your mat or bench top and rolling pin.
8. Pinch off 15g portions from the dough and use your fingers to shape into thick flat discs.
9. With your rolling pin, roll each disc into thin circles (they don't need to be perfect!), rolling extra around the edge so it is thinner for when you pinch together and seal.
10. At this point you can freeze the wrappers by placing each one on a tray ensuring they are not touching and separating each layer with cling film or baking paper, or you can fill them straight away.
Directions
Tip
If filling: place a tablespoon of mixture in the middle of each wrapper and use water to wet the edges and pinch together.
I steamed my dumplings by placing them spaced apart in my Varoma base and tray, filling the bowl half with water and steaming for 22 minutes, Varoma, Speed 4.
If freezing: when you are ready to use, thaw at room temperature for approx 15 minutes
*Recipe adapted from www.maangchi.com
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was perfect, thanks! I divided the pastry in half, then rolled it out really thin and cut circles with a cookie cutter, worked great and they tasted better than store-bought dumpling wrappers!
Thanks so much! This recipe was so easy! I used it for both pan-fried and steamed dumplings
This was awesome!! Made the most delicious wontons. Will definitely be doing this one again!
These worked really well but I would recommend rolling the mixture out then using a cooker cutter, stuffing and folding immediately because they are very stretchy and shrinky when handled. It took me ages to come to that realisation!
Wonton wrappers - Can I make these in my TM31 even though it's for a TM5? Will all the ingredients fit into TM31?
wonton wrappers - I made this in the TM31 and all ingredients fitted. Only tweak is I need to roll the wrappers thinner.
Super easy to make! Thanks for the recipe.
Great to hear! Thanks so much for your feedback, RachaelBrooke. These are on the menu for this week in our house
Thanks Madame Thermomix, please let me know how you went with GF options
Perfect consistency! worked a treat!