Ingredients
20 portion(s)
Wrappers
- 300 grams plain flour
- 180 grams water
- 1/2 teaspoon salt
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Place all ingredients in the bowl and mix for 10 seconds on speed 7
2. Scrape down bowl
3. Knead dough for 3 minutes
4. Tip dough onto bench or silicone mat (dough will look a little like noodles) and knead by hand just to bring mixture together (don't wash your Thermomix yet!)
5. Wrap dough in mat or place in Freezer bag and rest it for 15 minutes. This will help soften the dough.
6. Return dough to Thermomix and knead for a further 6 minutes on
7. Place the dough back into bag to stop it from drying out while you make each wrapper. Flour your mat or bench top and rolling pin.
8. Pinch off 15g portions from the dough and use your fingers to shape into thick flat discs.
9. With your rolling pin, roll each disc into thin circles (they don't need to be perfect!), rolling extra around the edge so it is thinner for when you pinch together and seal.
10. At this point you can freeze the wrappers by placing each one on a tray ensuring they are not touching and separating each layer with cling film or baking paper, or you can fill them straight away.
Directions
Accessories you need
-
Measuring cup
buy now
Tip
If filling: place a tablespoon of mixture in the middle of each wrapper and use water to wet the edges and pinch together.
I steamed my dumplings by placing them spaced apart in my Varoma base and tray, filling the bowl half with water and steaming for 22 minutes, Varoma, Speed 4.
If freezing: when you are ready to use, thaw at room temperature for approx 15 minutes
*Recipe adapted from www.maangchi.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks so much! This recipe was so easy! I used it...
Thanks so much! This recipe was so easy! I used it for both pan-fried and steamed dumplings
This was awesome!! Made the
This was awesome!! Made the most delicious wontons. Will definitely be doing this one again!
These worked really well but
These worked really well but I would recommend rolling the mixture out then using a cooker cutter, stuffing and folding immediately because they are very stretchy and shrinky when handled. It took me ages to come to that realisation!
Wonton wrappers - Can I make
Wonton wrappers - Can I make these in my TM31 even though it's for a TM5? Will all the ingredients fit into TM31?
wonton wrappers - I made this
wonton wrappers - I made this in the TM31 and all ingredients fitted. Only tweak is I need to roll the wrappers thinner.
Super easy to make! Thanks
Super easy to make! Thanks for the recipe.
Great to hear! Thanks so much
Great to hear! Thanks so much for your feedback, RachaelBrooke. These are on the menu for this week in our house
Thanks Madame Thermomix,
Thanks Madame Thermomix, please let me know how you went with GF options
Perfect consistency! worked a
Perfect consistency! worked a treat!
This is just the recipe I was
This is just the recipe I was looking for, many thanks! I may try it with rice flour for both a gluten-free version and to use for those shrimp dumlings. Thanks for sharing!
Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com http://www.saveursetsouvenirs.com
Life is short so stir it up!
Hi Penno, I'm sorry but I
Hi Penno, I'm sorry but I havent, however I think it should work fine if using an all purpose gluten free flour
. Thanks for your question, would love to hear how you go!
Have u tried this with gluten
Have u tried this with gluten free flour?