- 300 grams plain flour
- 180 grams water
- 1/2 teaspoon salt
1h 0minPreparation 1h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place all ingredients in the bowl and mix for 10 seconds on speed 7
2. Scrape down bowl
3. Knead dough for 3 minutes
4. Tip dough onto bench or silicone mat (dough will look a little like noodles) and knead by hand just to bring mixture together (don't wash your Thermomix yet!)
5. Wrap dough in mat or place in Freezer bag and rest it for 15 minutes. This will help soften the dough.
6. Return dough to Thermomix and knead for a further 6 minutes on
7. Place the dough back into bag to stop it from drying out while you make each wrapper. Flour your mat or bench top and rolling pin.
8. Pinch off 15g portions from the dough and use your fingers to shape into thick flat discs.
9. With your rolling pin, roll each disc into thin circles (they don't need to be perfect!), rolling extra around the edge so it is thinner for when you pinch together and seal.
10. At this point you can freeze the wrappers by placing each one on a tray ensuring they are not touching and separating each layer with cling film or baking paper, or you can fill them straight away.
Accessories you need
If filling: place a tablespoon of mixture in the middle of each wrapper and use water to wet the edges and pinch together.
I steamed my dumplings by placing them spaced apart in my Varoma base and tray, filling the bowl half with water and steaming for 22 minutes, Varoma, Speed 4.
If freezing: when you are ready to use, thaw at room temperature for approx 15 minutes
*Recipe adapted from www.maangchi.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Basic Baleada
- Variation Creme Anglaise
- Lebanese Rice With Vermicelli
- Easy Peasy Steak Marinade
- Variation Fresh Ricotta
- Dad's Pancakes
- Oscars Honey Corn cereal
- Avocado latte
- Variation TM6 Thick and Creamy Pot Set Yoghurt
- Fluffy American Pancakes
- Creamy coconut yoghurt Tm6
- TM6 Thick and Creamy Pot Set Yoghurt
- Basil pesto
- Meatballs with Sauce & Veggie Noodles
- Slow Cooked Curried Mince
- Beef Rendang (Indonesian Beef, Chilli And Coconut Dry Curry)
- Lemonade Scones
- Variation Easy American Banana Cookies
- Homemade Sprinkles (Royal Icing | egg free)
- Strawberry Mint Lemonade
- Cheat's sourdough
- Creamy Garlic Lemon Butter Sauce
- onion sauce
- Basic Baleada