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Dumpling/Wonton Wrappers

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Ingredients

20 portion(s)

Wrappers

  • 300 grams plain flour
  • 180 grams water
  • 1/2 teaspoon salt
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Directions

  1. 1. Place all ingredients in the bowl and mix for 10 seconds on speed 7

     

    2. Scrape down bowl

     

    3. Knead dough for 3 minutes  Dough mode

     

    4. Tip dough onto bench or silicone mat (dough will look a little like noodles) and knead by hand just to bring mixture together (don't wash your Thermomix yet!)

     

    5. Wrap dough in mat or place in Freezer bag and rest it for 15 minutes. This will help soften the dough.

     

    6. Return dough to Thermomix and knead for a further 6 minutes on Dough mode

     

    7. Place the dough back into bag to stop it from drying out while you make each wrapper. Flour your mat or bench top and rolling pin. 

     

    8. Pinch off 15g portions from the dough and use your fingers to shape into thick flat discs.

     

    9. With your rolling pin, roll each disc into thin circles (they don't need to be perfect!), rolling extra around the edge so it is thinner for when you pinch together and seal.

     

    10.  At this point you can freeze the wrappers by placing each one on a tray ensuring they are not touching and separating each layer with cling film or baking paper, or you can fill them straight away.

10

Accessories you need

11

Tip

If filling: place a tablespoon of mixture in the middle of each wrapper and use water to wet the edges and pinch together. 

I steamed my dumplings by placing them spaced apart in my Varoma base and tray, filling the bowl half with water and steaming for 22 minutes, Varoma, Speed 4. 

If freezing: when you are ready to use, thaw at room temperature for approx 15 minutes

*Recipe adapted from www.maangchi.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks so much! This recipe was so easy! I used it...

    Submitted by Cissa83 on 14. October 2017 - 11:12.

    Thanks so much! This recipe was so easy! I used it for both pan-fried and steamed dumplings Smile

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  • This was awesome!! Made the

    Submitted by Lexi Gypsy Dreamer on 25. August 2016 - 20:04.

    This was awesome!! Made the most delicious wontons. Will definitely be doing this one again!

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  • These worked really well but

    Submitted by LizzieG on 10. August 2016 - 12:01.

    These worked really well but I would recommend rolling the mixture out then using a cooker cutter, stuffing and folding immediately because they are very stretchy and shrinky when handled.  It took me ages to come to that realisation!

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  • Wonton wrappers - Can I make

    Submitted by Wyn on 22. July 2016 - 21:07.

    Wonton wrappers - Can I make these in my TM31 even though it's for a TM5?  Will all the ingredients fit into TM31?

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  • wonton wrappers - I made this

    Submitted by Wyn on 8. July 2016 - 19:31.

    wonton wrappers - I made this in the TM31 and all ingredients fitted.  Only tweak is I need to roll the wrappers thinner. 

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  • Super easy to make! Thanks

    Submitted by Bettybloop on 24. October 2015 - 09:28.

    Super easy to make! Thanks for the recipe.

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  • Great to hear! Thanks so much

    Submitted by Elzbeth on 15. July 2015 - 19:56.

    Great to hear! Thanks so much for your feedback, RachaelBrooke. These are on the menu for this week in our house tmrc_emoticons.)

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  • Thanks Madame Thermomix,

    Submitted by Elzbeth on 15. July 2015 - 19:55.

    Thanks Madame Thermomix, please let me know how you went with GF options tmrc_emoticons.)

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  • Perfect consistency! worked a

    Submitted by Rachelbrooke on 14. July 2015 - 20:11.

    Perfect consistency! worked a treat!

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  • This is just the recipe I was

    Submitted by Madame Thermomix on 22. March 2015 - 21:02.

    This is just the recipe I was looking for, many thanks! I may try it with rice flour for both a gluten-free version and to use for those shrimp dumlings. Thanks for sharing!

    Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com  http://www.saveursetsouvenirs.com


    Life is short so stir it up!

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  • Hi Penno, I'm sorry but I

    Submitted by Elzbeth on 20. March 2015 - 20:20.

    Hi Penno, I'm sorry but I havent, however I think it should work fine if using an all purpose gluten free flour tmrc_emoticons.). Thanks for your question, would love to hear how you go!

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  • Have u tried this with gluten

    Submitted by penno on 20. March 2015 - 00:20.

    Have u tried this with gluten free flour?

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