Ingredients
1 portion(s)
Puff Pastry
- 125 g plain flour
- 140 g unsalted butter
- 1/4 tsp salt
- 60 g ice cold water
-
6
25min
Preparation 25minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place the flour, butter (chilled & cubed) and salt in the TMX bowl. Mix on sp5/2secs.
Add the ice cold water and knead
"Dough mode" /20sec.The dough will still be a little crumbly, but will be starting to come together. You should still see visible pieces of butter.
Dust Thermomat (or bench) with extra flour and use a rolling pin to roll out into a long rectangle approx. 25cm in length. Add extra flour underneath and on top if necessary to prevent sticking when rolling out.
Remove any excess flour from the top. Fold dough into three so the top and bottom overlap, dusting any excess flour after the first fold.
Turn the dough by a quarter of a turn and repeat the two previous steps of rolling and folding.
After the last fold, tap the top and sides of the dough to give it an even squarish shape.
Put it on a plate, cover and refrigerate for at least half an hour before using.
If the dough seems too hard, leave it to rest at room temp for 15-30mins.
Pastry is best prepared in a cool environment using quick light gestures to prevent overheating. If at any point it becomes to sticky , refrigerate again to ler it cool.
Tip
Adapted recipe for TMX from
//chocolateandzucchini.com/recipes/cakes-tarts/rough-puff-quick-easy-puff-pastry-recipe/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Vegan Lemon Curd
-
Blanch Vegetables
-
Pickled Beetroot
-
All Green Stock Powder
-
Rice porridge
-
Amazing Spicy Prawn And Barramundi Saute
-
Vanilla Coconut Yoghurt (TM6 - Mixing Bowl Method)
-
Gluten Free Wonton/ Dumpling Wrappers
-
Vegetable Stock Paste - Failsafe/RPAH Friendly
-
Lemon Curd
-
Variation Curry Powder
-
SPREADABLE BUTTER
Comments
Add a commentMother in law was impressed! She was on dessert...
Mother in law was impressed! She was on dessert duty and forgot her pastry, I said never mind we will whip some up in the Thermo, only took moments and it was sooooo delicious with Nutella and slivered almonds! Thanks for a quick and simple receipe. 🙏🏻
Hi, can you use salted butter for this as that's...
Hi, can you use salted butter for this as that's all I have
thanks
Thank you so much for this recipe. This is the...
Thank you so much for this recipe. This is the only puff pastry that I have made myself and it's just like bought pastry. A real winner.
Thankyou so much for this recipe I have never...
Thankyou so much for this recipe
I have never been good at making pastry, but I nailed it with your fabulous recipe and easy to follow instructions. The pastry was beautiful and flaky 
Easy to make, light and flaky end product
Easy to make, light and flaky end product
This puff pastry is amazing thank you so much for...
This puff pastry is amazing thank you so much for this recipe i will never buy the shop one again. great recipe and easy to follow.
I used spelt flour and it worked perfectly. So...
I used spelt flour and it worked perfectly. So much cheaper to make than purchase. I will use this recipe regularly. Thank you.
This recipe is fail safe. I made it while doing a...
This recipe is fail safe. I made it while doing a thousand other things and it turned out perfect for my blueberry danish.
Thanks for the recipe
I made this recipe for chicken, leek and mushroom...
I made this recipe for chicken, leek and mushroom pies,
I could not believe how melt in the mouth the pastry was.
First time making pastry, won’t be the last now.
This was so simple to make. Would never buy the...
This was so simple to make. Would never buy the frozen sheets again. I made spinach, kale & ricotta cheese rolls with the puff. Thank you for sharing!
This pastry was really good!! I made a full size...
This pastry was really good!! I made a full size quiche with it plus 6 muffin size quiches. I have never been game to make my own puff pastry but now will not buy bought pastry again. Really easy to make. Really nice buttery taste with the right amount of flakiness. Awesome!!
Beuatiful and SOOOOO easy , will never buy again!...
Beuatiful and SOOOOO easy , will never buy again! 5 stars
Simple recipe, tastes great.
Simple recipe, tastes great.
Since others had made it for the first time with...
Since others had made it for the first time with great results, I decided I would give it a go too. Very happy with the results!!
made this yesterday to ake
made this yesterday to ake the party savouries off here, never ade pastry in my LIFE before.... turned out great.... Thanks
I only ever tried to make
I only ever tried to make puff pastry once many years ago and vowed never to again as it was so time consuming and labour intensive but when a friend recently recommended this 'rough puff' recipe, I was happy to give it a go.
So glad I did...it was quick and easy and flakey and buttery. This recipe is a keeper - thank you!
Perfect puff pastry for
Perfect puff pastry for savoury or sweet dishes. So easy & quick. I don't buy frozen pastry anymore. Thanks
Perfect and easy. Never made
Perfect and easy. Never made it before, but followed your easy directions, this stuff is awesome! Thanks for a great recipe!
A wonderful puff pastry
A wonderful puff pastry recipe....given the humidity in Mackay, I refrigerate for 20 minutes between each fold & roll which makes handling easier, recipe makes a double batch with no problems (have made 2 1/2 quantites for a large baking tray sized pie top). The pastry turns out flaky and buttery, delicious!
I found this recipe delicious
I found this recipe delicious but so hard to work with. In Brisbane with our temperature, perhaps that's the problem. It became so sticky quickly. I ended up trying to roll it between baking paper and I had to freeze in between every step. Ultimately I felt I wasted hours. I won't be doing it again.
Making pastry is something I
Making pastry is something I never thiu I would do..but this is so simple, so buttery, so perfect!, thank you
Just perfect i couldnt
Just perfect i couldnt believe i made perfect crisp puffy buttery pastry. I cant wait to make some desserts with it.
The Blitzing Blade, facebook page has step by step photos of this Easy Puff Pastry recipe.
I made lamb sausage rolls
I made lamb sausage rolls with this pastry and the pastry was awesome - very buttery and soft!
great, easy recipe! thank you
great, easy recipe! thank you
Hi Katie, I always freeze any
Hi Katie, I always freeze any leftovers. Just wrap it tight in cling wrap and I defrost it on the benchtop or fridg. (Depending on the weather) as needed.
Puff pastry is difficult to
Puff pastry is difficult to work with once it gets too warm, so if you find that happens, just pop in back in the fridge to chill again.
such an easy recipe,
such an easy recipe, guarenteed to turn out well.
Does this Freeze??
Does this Freeze??
This was fantastic, really
This was fantastic, really quick and results were great. I used to make sausage rolls. They did not last long.