Ingredients
Puff Pastry
- 125 g plain flour
- 140 g unsalted butter
- 1/4 tsp salt
- 60 g ice cold water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the flour, butter (chilled & cubed) and salt in the TMX bowl. Mix on sp5/2secs.
Add the ice cold water and knead
"Dough mode" /20sec.The dough will still be a little crumbly, but will be starting to come together. You should still see visible pieces of butter.
Dust Thermomat (or bench) with extra flour and use a rolling pin to roll out into a long rectangle approx. 25cm in length. Add extra flour underneath and on top if necessary to prevent sticking when rolling out.
Remove any excess flour from the top. Fold dough into three so the top and bottom overlap, dusting any excess flour after the first fold.
Turn the dough by a quarter of a turn and repeat the two previous steps of rolling and folding.
After the last fold, tap the top and sides of the dough to give it an even squarish shape.
Put it on a plate, cover and refrigerate for at least half an hour before using.
If the dough seems too hard, leave it to rest at room temp for 15-30mins.
Pastry is best prepared in a cool environment using quick light gestures to prevent overheating. If at any point it becomes to sticky , refrigerate again to ler it cool.
Tip
Adapted recipe for TMX from
//chocolateandzucchini.com/recipes/cakes-tarts/rough-puff-quick-easy-puff-pastry-recipe/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mother in law was impressed! She was on dessert duty and forgot her pastry, I said never mind we will whip some up in the Thermo, only took moments and it was sooooo delicious with Nutella and slivered almonds! Thanks for a quick and simple receipe. 🙏🏻
Hi, can you use salted butter for this as that's all I have
thanks
Thank you so much for this recipe. This is the only puff pastry that I have made myself and it's just like bought pastry. A real winner.
Thankyou so much for this recipe
I have never been good at making pastry, but I nailed it with your fabulous recipe and easy to follow instructions. The pastry was beautiful and flaky 
Easy to make, light and flaky end product
This puff pastry is amazing thank you so much for this recipe i will never buy the shop one again. great recipe and easy to follow.
I used spelt flour and it worked perfectly. So much cheaper to make than purchase. I will use this recipe regularly. Thank you.
This recipe is fail safe. I made it while doing a thousand other things and it turned out perfect for my blueberry danish.
Thanks for the recipe
I made this recipe for chicken, leek and mushroom pies,
I could not believe how melt in the mouth the pastry was.
First time making pastry, won’t be the last now.
This was so simple to make. Would never buy the frozen sheets again. I made spinach, kale & ricotta cheese rolls with the puff. Thank you for sharing!