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1 Easy Puff Pastry

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Easy Puff Pastry

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Ingredients

1 portion(s)

Puff Pastry

  • 125 g plain flour
  • 140 g unsalted butter
  • 1/4 tsp salt
  • 60 g ice cold water
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place the flour, butter (chilled & cubed) and salt in the TMX bowl. Mix on sp5/2secs.

    Add the ice cold water and kneadDough mode/20sec.

     

    The dough will still be a little crumbly, but will be starting to come together. You should still see visible pieces of butter.

     

    Dust Thermomat (or bench) with extra flour and use a rolling pin to roll out into a long rectangle approx. 25cm in length. Add extra flour underneath and on top if necessary to prevent sticking when rolling out.

     

    Remove any excess flour from the top. Fold dough into three so the top and bottom overlap, dusting any excess flour after the first fold.

     

    Turn the dough by a quarter of a turn and repeat the two previous steps of rolling and folding.

     

    After the last fold, tap the top and sides of the dough to give it an even squarish shape.

     

    Put it on a plate, cover and refrigerate for at least half an hour before using. 

     

    If the dough seems too hard, leave it to rest at room temp for 15-30mins.

     

    Pastry is best prepared in a cool environment using quick light gestures to prevent overheating. If at any point it becomes to sticky , refrigerate again to ler it cool.

     

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11

Tip

Adapted recipe for TMX from 

//chocolateandzucchini.com/recipes/cakes-tarts/rough-puff-quick-easy-puff-pastry-recipe/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make, light and flaky end product

    Submitted by Gbu on 25. August 2018 - 13:16.

    Easy to make, light and flaky end product Smile

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  • This puff pastry is amazing thank you so much for...

    Submitted by Jillybabe on 11. July 2018 - 07:51.

    This puff pastry is amazing thank you so much for this recipe i will never buy the shop one again. great recipe and easy to follow.

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  • I used spelt flour and it worked perfectly. So...

    Submitted by van der Ploeg on 30. June 2018 - 17:40.

    I used spelt flour and it worked perfectly. So much cheaper to make than purchase. I will use this recipe regularly. Thank you.

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  • This recipe is fail safe. I made it while doing a...

    Submitted by Karensiddle on 29. June 2018 - 06:52.

    This recipe is fail safe. I made it while doing a thousand other things and it turned out perfect for my blueberry danish.
    Thanks for the recipe Smile

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  • I made this recipe for chicken, leek and mushroom...

    Submitted by bella55 on 13. June 2018 - 16:23.

    I made this recipe for chicken, leek and mushroom pies,
    I could not believe how melt in the mouth the pastry was.
    First time making pastry, won’t be the last now.

    Chicken Leek & Mushroom PiesChicken Leek & Mushroom Pies

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  • This was so simple to make. Would never buy the...

    Submitted by Carolyn19 on 12. May 2018 - 13:01.

    This was so simple to make. Would never buy the frozen sheets again. I made spinach, kale & ricotta cheese rolls with the puff. Thank you for sharing!

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  • This pastry was really good!! I made a full size...

    Submitted by SUZYkay2861 on 26. March 2018 - 14:16.

    This pastry was really good!! I made a full size quiche with it plus 6 muffin size quiches. I have never been game to make my own puff pastry but now will not buy bought pastry again. Really easy to make. Really nice buttery taste with the right amount of flakiness. Awesome!!

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  • Beuatiful and SOOOOO easy , will never buy again!...

    Submitted by CM16 on 28. September 2017 - 11:40.

    Beuatiful and SOOOOO easy , will never buy again! 5 stars

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  • Simple recipe, tastes great.

    Submitted by petsabound on 2. August 2017 - 17:00.

    Simple recipe, tastes great.

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  • Since others had made it for the first time with...

    Submitted by christineblack on 12. February 2017 - 18:18.

    Since others had made it for the first time with great results, I decided I would give it a go too. Very happy with the results!!

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  • made this yesterday to ake

    Submitted by jacqui248 on 25. September 2016 - 07:04.

    made this yesterday to ake the party savouries off here, never ade pastry in my LIFE before.... turned out great.... Thanks

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  • I only ever tried to make

    Submitted by toni5623 on 30. August 2016 - 11:41.

    I only ever tried to make puff pastry once many years ago and vowed never to again as it was so time consuming and labour intensive but when a friend recently recommended this 'rough puff' recipe, I was happy to give it a go.

    So glad I did...it was quick and easy and flakey and buttery. This recipe is a keeper - thank you!

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  • Perfect puff pastry for

    Submitted by GinStar on 18. August 2016 - 20:37.

    Perfect puff pastry for savoury or sweet dishes. So easy & quick. I don't buy frozen pastry anymore. Thanks 

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  • Perfect and easy. Never made

    Submitted by Fordgirl on 11. July 2016 - 14:36.

    Perfect and easy. Never made it before, but followed your easy directions, this stuff is awesome! Thanks for a great recipe! 

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  • A wonderful puff pastry

    Submitted by mariakeating on 5. July 2016 - 08:17.

    A wonderful puff pastry recipe....given the humidity in Mackay, I refrigerate for 20 minutes between each fold & roll which makes handling easier, recipe makes a double batch with no problems (have made 2 1/2 quantites for a large baking tray sized pie top). The pastry turns out flaky and buttery, delicious!

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  • I found this recipe delicious

    Submitted by Brosen on 27. May 2016 - 21:43.

    I found this recipe delicious but so hard to work with.  In Brisbane with our temperature, perhaps that's the problem.  It became so sticky quickly.  I ended up trying to roll it between baking paper and I had to freeze in between every step.  Ultimately I felt I wasted hours.  I won't be doing it again.

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  • Making pastry is something I

    Submitted by Timtamthermo on 28. March 2016 - 17:47.

    Making pastry is something I never thiu I would do..but this is so simple, so buttery, so perfect!,  thank you

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  • Just perfect i couldnt

    Submitted by D_Carrimko on 22. December 2015 - 14:19.

    Just perfect i couldnt believe i made perfect crisp puffy buttery pastry. I cant wait to make some desserts with it.

    The Blitzing Blade, facebook page has step by step photos of this Easy Puff Pastry recipe.

    Perfect Perfect

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  • I made lamb sausage rolls

    Submitted by Justjo71 on 24. November 2015 - 14:29.

    I made lamb sausage rolls with this pastry and the pastry was awesome - very buttery and soft!

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  • great, easy recipe! thank you

    Submitted by hannahthom on 5. August 2015 - 16:15.

    great, easy recipe! thank you

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  • Hi Katie, I always freeze any

    Submitted by kcherri80 on 23. June 2015 - 16:52.

    Hi Katie, I always freeze any leftovers. Just wrap it tight in cling wrap and I defrost it on the benchtop or fridg. (Depending on the weather) as needed.

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  • Puff pastry is difficult to

    Submitted by kcherri80 on 23. June 2015 - 16:51.

    Puff pastry is difficult to work with once it gets too warm, so if you find that happens, just pop in back in the fridge to chill again.

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  • such an easy recipe,

    Submitted by jayneymac on 19. June 2015 - 15:21.

    such an easy recipe, guarenteed to turn out well.

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  • Does this Freeze??

    Submitted by Katie Z on 9. June 2015 - 07:11.

    Does this Freeze??

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  • This was fantastic, really

    Submitted by dianagoodman on 15. May 2015 - 10:37.

    This was fantastic, really quick and results were great.  I used to make sausage rolls.  They did not last long.

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