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Edmonds Cookery Book Short Pastry



375 g


  • 250 grams Champion standard flour
  • 125 grams Butter
  • 1/4 teaspoon salt
  • cold water
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Sift Flour and salt together into the Closed lid.

    Cut butter and place in Closed lid

  2. Speed 7 for 8 seconds. It will resemble fine breadcrumbs.

  3. Speed 5 for 1 minute slowly adding cold water untill it comes together.

  4. Place dough on a Thermomat and bring dough together into a ball. Place in the fridge for 30 minutes before you need to use it.



Recipe from the Edmonds Cookery Book 53rd Edition 2004. Pg 80.

Use as required for sweet or savoury pies and tarts and quiches. Cook at 180C.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Perfect thanks. I added sugar for jam drops ....

    Submitted by Kathshentmx on 4. May 2018 - 07:32.

    Perfect thanks. I added sugar for jam drops .

    Makes quite a bit. Glad I didn't double the recipe like I was going to .


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  • Thank you for sharing! Very

    Submitted by thermospa on 13. March 2016 - 22:13.

    Thank you for sharing! Very useful! medmade it and used it today.

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