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4
Ingredients
375 g
Dough
- 250 grams Champion standard flour
- 125 grams Butter
- 1/4 teaspoon salt
- cold water
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Dough
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Recipe from the Edmonds Cookery Book 53rd Edition 2004. Pg 80.
Use as required for sweet or savoury pies and tarts and quiches. Cook at 180C.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPerfect thanks. I added sugar for jam drops ....
Perfect thanks. I added sugar for jam drops .
Makes quite a bit. Glad I didn't double the recipe like I was going to .
https://www.katherineshennen.com
Thank you for sharing! Very
Thank you for sharing! Very useful! medmade it and used it today.