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Fresh Ricotta


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Ingredients

500 g

Ricotta

  • 1000 grams full cream milk
  • 250 grams cream
  • juice of one small lemon
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Recipe's preparation

    Method
  1. Place milk and cream into TM Bowl and heat 10min*100*speed 2


    Heat again 10min*50*speed 2


    Add Lemon Juice and mix 15sec*speed2


    Leave sit in bowl untouched for at least 30 min to allow the whey to seperate from the curds


    Line a sieve with a single layer of cheese cloth/muslin and place over a large bowl


    Let it strain for an hour approx


    Store cheese in a sealed container till ready to use or eat straight away warm

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Accessories you need

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Tip

Keep the whey in a glass bottle and use as a substitute for buttermilk

Add to bread instead of water

Use in pancakes

Or for a lusious treatment add a cupful to a warm bath to soften skin 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine never workedall strained through the nut bad...

    Submitted by Marti26 on 24. May 2017 - 16:51.

    Mine never worked!!!all strained through the nut bad into liquid!!

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  • This turned out perfectly and so easy to make,...

    Submitted by Millner9 on 23. February 2017 - 20:07.

    This turned out perfectly and so easy to make, will never by shop bought again!

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  • Hi! I have kept the ricotta

    Submitted by Qt Mix on 26. March 2014 - 13:57.

    Hi! I have kept the ricotta in a container for a few weeks using fresh utensils to get it out. Glass Pyrex works best because you won't taint the ricotta with smells or bacteria that may be in plastics xx  

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  • hello how long will the

    Submitted by numero_uno on 26. March 2014 - 13:42.

    hello how long will the ricotta keep for ?

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