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Fresh Ricotta

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Ingredients

500 g

Ricotta

  • 1000 grams full cream milk
  • 250 grams cream
  • juice of one small lemon
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Recipe's preparation

    Method

  1. Place milk and cream into TM Bowl and heat 10min*100*speed 2


    Heat again 10min*50*speed 2


    Add Lemon Juice and mix 15sec*speed2


    Leave sit in bowl untouched for at least 30 min to allow the whey to seperate from the curds


    Line a sieve with a single layer of cheese cloth/muslin and place over a large bowl


    Let it strain for an hour approx


    Store cheese in a sealed container till ready to use or eat straight away warm

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Tip

Keep the whey in a glass bottle and use as a substitute for buttermilk

Add to bread instead of water

Use in pancakes

Or for a lusious treatment add a cupful to a warm bath to soften skin 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine never workedall strained through the nut bad...

    Submitted by Marti26 on 24. May 2017 - 16:51.

    Mine never worked!!!all strained through the nut bad into liquid!!

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  • This turned out perfectly and so easy to make,...

    Submitted by Millner9 on 23. February 2017 - 20:07.

    This turned out perfectly and so easy to make, will never by shop bought again!

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  • Hi! I have kept the ricotta

    Submitted by Qt Mix on 26. March 2014 - 13:57.

    Hi! I have kept the ricotta in a container for a few weeks using fresh utensils to get it out. Glass Pyrex works best because you won't taint the ricotta with smells or bacteria that may be in plastics xx  

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  • hello how long will the

    Submitted by numero_uno on 26. March 2014 - 13:42.

    hello how long will the ricotta keep for ?

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