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Garlic infused olive oil


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Recipe's preparation

  1. Peel the skin off the garlic cloves

  2. Place all garlic cloves in to the thermomix bowl and cover with olive oil.  The 400 gram amount is only an estimate.

  3. Cook it for 20 minutes varoma at reverse Counter-clockwise operation soft speed Gentle stir setting   If you want a stronger garlic flavour you can cook it for longer, but do not exceed 35 minutes.

  4. Let the oil cool to room temperature.  Remove the garlic cloves and pour the oil in to an airtight glass or container.

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Tip

** Avoid rinsing or soaking the garlic in water before you peel it.  While some people do this to loosen the skin it will put the garlic at risk for developing a bacteria that could contaiminate your oil.

 

** Although rare garlic in oil can cause botulism, therefore the Food & Drug Administration recomments you use this oil within 2 weeks to avoid bacteria such as botulism or salmonella


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thank you very much for sharing

    Submitted by Yvonne57 on 20. December 2018 - 16:22.

    thank you very much for sharing

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  •   Why thank you kind lady

    Submitted by The Naked Mummy on 9. May 2014 - 23:09.

    tmrc_emoticons.8)   Why thank you kind lady

     


     


     

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  • Such a clever women, yum! 

    Submitted by TracyR on 9. May 2014 - 23:05.

    Such a clever women, yum!  Love

    Tracy Reeves

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  • Glad you liked it 

    Submitted by The Naked Mummy on 8. May 2014 - 18:20.

    Glad you liked it  Big Smile

     


     


     

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  • Love it!

    Submitted by peacefulRee on 25. April 2014 - 10:53.

    Love it!

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