3 No associated images with this recipe
Print to PDF

Print recipe

Golden Syrup



700 g

Golden Syrup

  • 100 g brown sugar
  • 30 g water
  • 500 g raw sugar
  • 2 slices lemon, peel and seeds removed
  • 260 g Boiling water
  • 6
    1h 0min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add 100g Brown Sugar and 30g Water to TM bowl.
    2. Cook 15mins/120C/speed 1/MC on.
    3. Add 500g Raw Sugar, Lemon Slices and 260g Boiling Water.
    4. Cook 40mins/120C/Counter-clockwise operation/speed 1/MC off.
    5. Place simmering basket in TM bowl and strain into sterilised jar.
    6. Leave to cool with lid off.

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


> Can be kept in sterilised jar in pantry for a couple of months.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.