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1 Greek Yoghurt pancakes

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Greek Yoghurt pancakes

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Ingredients

8 piece(s)

Plain flour (or whole wheat flour)

  • 200 grams plain flour
  • 2 tsp baking powder
  • 2 tbsp raw sugar, (Optional, to taste)
  • 1/2 tsp salt
  • 2 tbsp olive oil, (Canola or Vegetable good substitute)
  • 2 eggs
  • 1 tsp vanilla essence
  • 230 grams Greek yoghurt
  • 230 grams Milk, (Skim milk good substitute)
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Fluffy Greek Yoghurt pancakes

  1. Describe the preparation steps of your recipe

  2. Place in TM bowl oil, eggs, vanilla essence and yoghurt, mix Speed 3/ Secs 5

    Add Flour, Baking powder, sugar and salt to wet ingredients, mix Speed 3/ Secs 10

    Add milk and mix Speed 2/ Secs 5, don't over mix, as batter needs to be lumpy

    Heat up Non-stick frying pan on Medium heat, then add reduced to Low heat before you add desired amount of batter (if using Standard Frying pan, use migraine/butter to oil up the pan before adding batter but remember to reduce heat before adding) 

    Flip once batter bubbles starting burst, should be golden brown on each side.

    Cook desired size and can easily make 8 hotcakes or 16 pikelets, my children like to add maple syrup but I enjoy it plain or a touch of margarine 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great - perfect to

    Submitted by Deano9519 on 15. May 2016 - 12:49.

    These were great - perfect to use up yoghurt close to expiry!

     

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  • Nice recipe and a good way to

    Submitted by JeffnJulie on 12. January 2016 - 17:24.

    Nice recipe and a good way to use up leftover Greek yoghurt.  We served with diced fruit, maple syrups and chopped almonds/pumpkin seeds.  Using 1/4 cup batter for each pancake/pikelet, we made 12 which served 2 of us for 2 breakfasts.  Thank you for the recipe.

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