HCG Phase 2 compliant Chicken Stock Paste by Iona stewart. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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HCG Phase 2 compliant Chicken Stock Paste

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Ingredients

600 g

Paste

300 g chicken breast meat, cut into 4 pieces
1 onion, peeled
1 leek, roughly chopped
2 spring onions, roughly chopped
3 stalks rosemary leaves
6 leaf Sage
1 clove
1 tsp coriander seed powder
2 tbsp parsley
1 bay leaf
120 g water
100 g Seaweed salt

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6

31min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Describe the preparation steps of your recipe

Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5. Scrap side and do again if needed.

Place Chicken Breast in to the TM bowl and add the rest of the ingredients and cook for 25 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.

Remove the Chicken Breast. Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 7 (slowly building up speed).

Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months!

Use one TEASPOON per 500g of water.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Replace the chicken with lean beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.

Use the left over chicken in a salad or in soup. There should be 3 x 100g portions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.