3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Honey Vanilla Poached Pears


Print:
4

Ingredients

4 portion(s)

  • 4 pears, firm
  • 1.5 litres water
  • 60 g honey
  • 2 teaspoons Vanilla Bean Paste
  • 1 lemon, juiced
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Honey Vanilla Poached Pears
  1. Place water, honey and vanilla in bowl. 

  2. Peel pears. Quarter and remove cores. 

  3. Place pears in colander in bowl. Squeeze over juice. 

  4. Cook 20 to 25 minutes, Varoma, Speed 2. Stir with spatula half way through cooking. 

    Remove colander with pears. 

  5. To reduce syrup. Cook 15 to 20 minutes, Varoma, Speed 2. 

     

  6. Store pears in syrup in the fridge. 

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

For breakfast serve with yoghurt and muesli or seeds. 

For dessert serve with custard or chococlate sauce and ice cream 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.