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Honey Yoghurt

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Ingredients

1 litre(s)

Yoghurt

  • 1000 g Milk, full cream
  • 40 g honey
  • 40 g raw sugar
  • 1 tsp vanilla extract
  • 120 g pot set greek or natural yoghurt, eg. Jalna, Farmer's Union, etc (needs min 10% fat)
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  • 6
    7h 30min
    Preparation 7h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Clean bowl, blade, lid and seal thoroughly

  2. Place milk, honey, sugar and vanilla extract in TM bowl. Cook for 30 minutes at 90 degrees on speed 3

  3. Remove mixing bowl lid and allow milk to cool to 37 degrees (takes about 60-90 mins, put a timer on so you don’t forget!) Remove skin that may have formed on the surface of the milk during cooling time.

  4. Turn your Thermomix on and place TM bowl on to unit. Ensure the 37 degree light is out.  If the 37 degree light is on, it could be anything up to 49 degrees. The 37 degree temp is very important for the yoghurt to be a success. You need to wait for the 37 light to go out so you know it is no hotter than 37 degrees.

  5. Once at 37 degrees, add the natural or greek yoghurt (starter) and mix for 4 seconds on speed 4.

  6. Cook for 20 minutes at 37 degrees on speed 2 At this time fill your Thermoserver with boiling water to pre-warm. 

  7. When the 20 minutes of cooking is finished – drain your water filled Thermoserver – then pour the cooked milk from the TM bowl into your Thermoserver.

  8. I then wrap my Thermoserver in a towel or blanket to keep warm for a minimum of 6 hours (leave it somewhere in the house where it will be left undisturbed). The longer you leave it the thicker it gets.  It is imperative that you do not disturb your yoghurt during this time period.

     

  9. Pour the yoghurt into a Tupperware container and also reserving 120g in a smaller container to keep to use as my starter for my next batch.

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Tip

Ensure your TM bowl, blades, Lid and seal are super clean before attempting yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe - just

    Submitted by eco_opps on 30. March 2015 - 17:38.

    I love this recipe - just enough sweetness for the kids. I also add 50g milk powder and leave it for 8-10 hours to ensure it is dollop thick. Yum!

    Thanks for sharing!

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  • Oh course it works, all of

    Submitted by Fran44 on 23. February 2015 - 13:25.

    Oh course it works, all of the thermofun recipes work. This is due to the time and hard work put into developing and tweaking recipes to save us all the disappointment of a recipe being a flop.

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  • Wow, not sure how you can be

    Submitted by Fran44 on 23. February 2015 - 13:23.

    Wow, not sure how you can be unaware of physically copying and pasting something. Changing a few words now won't undo the damage though. Awkward.

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  • Sorry Leonie,  as you can see

    Submitted by thermosimsa on 23. February 2015 - 10:50.

    Sorry Leonie,  as you can see in the recipe, on the right, this recipe is a variation of Creamy Yoghurt from the recipe community, I was unaware I was using your wording.  I have chaged this now.

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  • Have you tried this recipe

    Submitted by thermosimsa on 23. February 2015 - 10:32.

    Have you tried this recipe BeccTB? Did it not work?

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  • incomplete copy of thermofun

    Submitted by BeccTB on 23. February 2015 - 02:01.

    tmrc_emoticons.~ incomplete copy of thermofun recipe. Disappointing.

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  • I note that large chunks of

    Submitted by leonie on 22. February 2015 - 19:48.

    I note that large chunks of this recipe are a direct copy of my ThermoFun document "Yoghurt Making Instructions".  I would appreciate you acknowledge thermofun.com as the original source of text description for this recipe.

    Leonie - www.facebook.com/thermofun

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  • The kids are loving the

    Submitted by SERICH on 24. November 2014 - 17:20.

    The kids are loving the yoghurt, thankyou tmrc_emoticons.)

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  • Can you add the vanilla or

    Submitted by KathyRboub on 14. September 2014 - 22:39.

    Can you add the vanilla or honey after it has settled for over 6 hours??????? I started another recipe that didnt have it, buit would now like to add???

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  • Best yogurt recipe i have

    Submitted by 81kell on 24. August 2014 - 16:44.

    Best yogurt recipe i have tried to date. Whole family loves it. Thanks for sharing.

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  • If there's whey Kerri, drain

    Submitted by thermosimsa on 24. July 2014 - 21:30.

    If there's whey Kerri, drain it. I have never had whey on it tmrc_emoticons.)

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  • Do you not need to drain the

    Submitted by KerriGrey on 22. July 2014 - 11:54.

    Do you not need to drain the whey like in other yoghurt recipes?  Making it now, looks delicious!!

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  • Love this recipe and

    Submitted by Harmo24 on 23. June 2014 - 11:35.

    Love this recipe and hopefully my 3 year old does to! I've struggled to get her off shop bought yoghurt but I think this one has done it. Thank you so much tmrc_emoticons.)

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  • I was at your class on

    Submitted by meplusthree on 13. June 2014 - 21:56.

    I was at your class on Thursday night Simone can't believe I've made one of your recipes!! Small world.

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  • Delicious! This was so easy

    Submitted by meplusthree on 29. April 2014 - 11:56.

    Delicious!

    This was so easy and the smell whilst it was cooking was to die for. I am not usually a fan of yoghurt but I love this one and the kids love it too.

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  • My fav yoghurt, I make it

    Submitted by Rubysmum on 27. April 2014 - 18:23.

    My fav yoghurt, I make it once a week for my daughter and myself

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  • So easy, great success and so

    Submitted by Thermador Desi on 24. February 2014 - 09:22.

    So easy, great success and so cheap to make compared to the price of yoghurt in the shop $6.65 for 750gram tub. I am going to halve the vanilla essence in my next batch as it a little too over powering.Thanks for sharing

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  • This is so easy & tastes

    Submitted by Magsy50 on 22. February 2014 - 22:21.

    This is so easy & tastes wonderful. I've already made it numerous times & it's turned out perfectly each time.

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  • Thank you for the tip about

    Submitted by hjkerr on 29. January 2014 - 22:00.

    Thank you for the tip about the 37 degree light going out - I made my first batch yesterday and it didn't work very well. Will try your method  next time.

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