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4
Ingredients
1 jar(s)
lemon curd
- 100 g unsalted butter
- 1 Lemon zest (frozen)
- 100 g lemon juice
- 150 g caster sugar
- 3 eggs
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- Add lemon zest and sugar to the TM bowl. Mill 15 seconds, speed 10.
Add the rest of the ingrediensts and cook 80 degrees, 15 mins, speed 3.
Pour into a large jar and leave to cool.
Lemon Curd
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Eat on toast/yoghurt/straight out of the jar. Yum
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment"Gentle stir setting"
"Gentle stir setting"