Lunch Box Fruit Jellys by jackic. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lunch Box Fruit Jellys

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Ingredients

12 portion(s)

180 gram plums halved
180 gram mango halved, skin removed
180 gram kiwifruit, skin removed
100 grams sugar, to your taste
90 grams water
3 teaspoon agar agar powder

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Lunch

Recipe's preparation

you will need to make this in 3 lots

Skin Kiwifruit and add to bowl with 30-40grams of sugar, 30 grams of water and 1 teaspoon of agar agar powder, Blend for 5 seconds on speed 5, scrap down the bowl and re blend for 30 seconds on speed 10, re scrap down the bowl and cook on 100 degrees for 2 mins. Once cook place kiwi mix in to a silicon mould and place in fridge to cool quickly. Rinse bowl in warm water and repeat the process with the Mango and plums.

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Tip

This is a great way to sneak some more fruit in to your kids lunch box.

You can use as much or as little sugar as you like, I use over rip fruit so it sweeter.

agar agar power will set at room temp, and stay set up to about 70 degrees

You can just make one fruit jelly my using 540grams of fruit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.