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Non-Dairy / Kosher "Butter" Spread



600 g

Non-Dairy/Kosher butter

  • 200 g carrot, cut into chunks
  • 50 g onion
  • 250 g Copha, cut into pieces
  • 250 g vegetable oil

Recipe's preparation

    Non-Dairy/Kosher "Butter" Spread
  1. Cut carrot into suitably sized chinks. Place carrot in TM bowl and chop on speed 8 for 6 seconds.


    Place onion in bowl. Chop contents on speed 6 for 6 seconds.


    Add oil and copha (cut into pieces) and cook at 100° degrees for 40 minutes on speed 2.


    Puree 1 minute on speed 9 – remember to start at speed 5 for a few seconds to allow contents to ‘settle’, and then gradually increase to speed 9.


    Cool in fridge. As it ‘sets’, it will look a bit like ghee.

    Insert butterfly in TM bowl. Break mixture into suitable sized chunks and place in TM bowl. Whip at speed 4 for 20 seconds or until light yellow thicker mixture achieved.


    Place in jars or containers and return to fridge.

    Store in fridge or freezer.


    Voila! – It looks amazingly like butter.



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The resulting 'butter'/spread, would be suitable for use by those who keep a kosher kitchen.

The traditional recipe was shared with Lynette MacDonald by one of her customers  I would be happy to acknowledge the customer if she were open to it. Between Lynette and I, we finessed the recipe and converted to Thermomix use - so much easier!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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