THERMOMIX ® RECIPE

1 Non-Dairy / Kosher "Butter" Spread

Recipe's preparation

Non-Dairy/Kosher "Butter" Spread

1. 

   

   Cut carrot into suitably sized chinks. Place carrot in TM bowl and chop on speed 8 for 6 seconds.

    

   Place onion in bowl. Chop contents on speed 6 for 6 seconds.

    

   Add oil and copha (cut into pieces) and cook at 100° degrees for 40 minutes on speed 2.

    

   Puree 1 minute on speed 9 – remember to start at speed 5 for a few seconds to allow contents to ‘settle’, and then gradually increase to speed 9.

    

   Cool in fridge. As it ‘sets’, it will look a bit like ghee.

   Insert butterfly in TM bowl. Break mixture into suitable sized chunks and place in TM bowl. Whip at speed 4 for 20 seconds or until light yellow thicker mixture achieved.

    

   Place in jars or containers and return to fridge.

   Store in fridge or freezer.

    

   Voila! – It looks amazingly like butter.