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1 Orange and Coriander Sangria

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Orange and Coriander Sangria

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Ingredients

  • 1 cup of freshly squeezed orange juice
  • 125 gcastor sugar
  • 2 tbsp coriander seeds
  • 250 ml cognac or brandy
  • 500 ml of a floral /fruity white wine
  • 500 g ice
  • 1 cup of sparkling water
  • 1/8 tsp orange, blossom water (optional).
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place coriander seeds in TM bowl and dry roast for 6 mins at 100º on speed 2.

    Add the orange juice and the sugar into the TM bowl and cook for 6 minutes at 100º on speed 1.

    Allow the mixture to infuse for 30 minutes in the fridge.

    Blend the orange mixture on speed 9 for 30 seconds.

    Strain the seeds and return the orange syrup to the TM bowl

    Add the ice and roughly chop on Speed 10 for 30 seconds (or to desired level).

    Add Cognac, wine, sparkling water, orange blossom water and serve with a slice of orange in each glass

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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