You are here:
4
Ingredients
5 person(s)
Pancakes
- 60 grams Butter
- 750 grams Milk
- 60 grams sugar raw
- 1 tablespoons lemon juice
- 2 eggs
- 375 grams flour, self-raising
- 5 grams bicarbonate of soda
-
6
36min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1/ Melt butter 2 mins 80 degrees speed 2
2/ Add milk, sugar and lemon juice. 5 seconds speed 4 leave for 5 mins
3/ Add eggs, self raising flour and bicarbonate of soda. Combine speed 4 10-30 seconds until smooth.
4/ Cook in a fry pan over low to medium heat with a small amount of butter. Flip when bubbles appear.
Batter tends to thicken after time , if because to thick just add a extra milk and combined.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Will make approximately 15 pancakes so recipe can also be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow, it is the amazing blog here most of the...
Wow, it is the amazing blog here most of the amazing recipe here to seen it and look windows 10 tech support i am really big fan of you work forever so i hope you given the best article forever.
Best pancakes ever!!!
Best pancakes ever!!!