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Peach Butter - dairy, gluten and refined sugar free



1 jar(s)

  • 300 grams cups peaches, destoned
  • 1 lemon, juice of
  • 3 tablespoons chia seeds
  • 5 tablespoons honey
  • 1 teaspoon vanilla

Recipe's preparation

  1. Add all ingredients into mixing bowl and blend until smooth for 1minute/speed 9.

  2. Storage
  3. Transfer to a clean glass jar and place in the fridge. Will keep in the fridge for 1-2 weeks.



This is delicious spread on  fresh bread or for breakfast on your favourite pancakes or waffles.

This recipe was originally created by Petite Kitchen and thermomixed by the Wholesome Wahine

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great for Gluten free

    Submitted by HelWho on 24. March 2014 - 20:53.

    Great for Gluten free pancakes.

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