- 110 g lukewarm water
- 1 level teaspoons dried instant yeast
- 1 level tsp sugar
- 150 g Baker's Flour
- 100 g semolina
- 1 level teaspoons salt
- 20 g oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place water, yeast, sugar, flour, semolina, salt and oil, in order, into bowl.
Mix 20 sec speed 3
Knead 3 mins.
Place into oiled bowl and cover to rest until doubled.
Knock down dough and place directly onto greased pizza tray, pushing out till very thin.
Top and Bake 240° fan forced 10min or until golden
Bellini users: mix 20 sec speed 6 and then repeat instead of knead function
Baker's/Bread and Pizza flour, can be substituted with plain flour
semolina can be replaced with 100g flour
Pizza dough can be frozen. Defrost in fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cinnamon Star Bread
- Iranian Eggplant and Chickpea Stew
- Red Thai Chicken, Coconut & Kaffir Lime Soup
- Sugar Cookies
- Minced beef Goulash
- Mini Muesli Bars (gluten free, corn free, sulphur free, dairy free)
- Easter Egg Buns
- Mee Rebus
- Slow cooked lamb, sweet potato mash and steamed cabbage
- Boobie Biscuits
- Gluten Free Baked Donuts
- Apricot, Pinenut and Rosemary Shortbread Gluten Free