Pizza dough thin and crispy by Sue42. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pizza dough thin and crispy

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Ingredients

2 portion(s)

Pizza dough thin and crispy

110 g lukewarm water
1 level teaspoons dried instant yeast
1 level tsp sugar
150 g Baker's Flour
100 g semolina
1 level teaspoons salt
20 g oil

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Method

Place water, yeast, sugar, flour, semolina, salt and oil, in order, into bowl.

Mix 20 sec speed 3

Knead 3 mins.

Place into oiled bowl and cover to rest until doubled.

Knock down dough and place directly onto greased pizza tray, pushing out till very thin.

Top and Bake 240° fan forced 10min or until golden

Accessories you need

Spatula TM5/TM6
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Tip

I like to blind bake the base before topping. It is not necessary though

Bellini users: mix 20 sec speed 6 and then repeat, then speed 1 2mins, instead of knead function

Baker's/Bread and Pizza flour, can be substituted with plain flour
semolina can be replaced with 100g flour

Pizza dough can be frozen. Defrost in fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.