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Pizza dough thin and crispy



2 portion(s)

Pizza dough thin and crispy

  • 110 g lukewarm water
  • 1 level teaspoons dried instant yeast
  • 1 level tsp sugar
  • 250 g Baker's Flour
  • 1 level teaspoons salt
  • 20 g oil
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place water, yeast, sugar, flour, salt and oil, in order, into bowl.

    Mix 20 sec speed 3

    Knead 3 mins.

    Place into oiled bowl and cover to rest until doubled.

    Knock down dough and place directly onto greased pizza tray, pushing out till very thin.

    Top and Bake 240° fan forced 10min or until golden


Bellini users: mix 20 sec speed 6 and then repeat instead of knead function

Baker's/Bread and Pizza flour, can be substituted with plain flour

Pizza dough can be frozen. Defrost in fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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