- 1 brown onion, Cut in half
- 1 red capsicum, Quartered, seeded
- 2 garlic cloves, Peeled
- 1400 g tomatoes, Quartered
- 10 g rock salt
- 20 g Coconut sugar, Or other sugar of your choice
- 40 g olive oil
- 2 dried bay leaves
- 1 sprig fresh rosemary, Leaves only
- 5 sprigs fresh parsley leaves
- 5-6 fresh basil leaves
1h 20minPreparation 15minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place capsicum, onion, and garlic into bowl and chop 5 sec/speed 5
Scrape down bowl, add tomatoes 5 sec/speed 5
Add remaining ingredients 5 sec/speed 5
Scrape down bowl 40 min/varoma/speed 1 with MC removed and TM basket on mixing bowl lid
Scrape down bowl, return MC and blend 30 sec gradually increasing speed from speed 1 to speed 9
Scrape down bowl, 20 min/varoma/speed 1 with MC removed and TM basket on mixing bowl lid
Freeze into ice cube trays for up to 3 months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.