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Ingredients
750 g
Sauce
- 1 brown onion, Cut in half
- 1 red capsicum, Quartered, seeded
- 2 garlic cloves, Peeled
- 1400 g tomatoes, Quartered
- 10 g rock salt
- 20 g Coconut sugar, Or other sugar of your choice
- 40 g olive oil
- 2 dried bay leaves
- 1 sprig fresh rosemary, Leaves only
- 5 sprigs fresh parsley leaves
- 5-6 fresh basil leaves
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6
1h 20min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place capsicum, onion, and garlic into bowl and chop 5 sec/speed 5
Scrape down bowl, add tomatoes 5 sec/speed 5
Add remaining ingredients 5 sec/speed5
Scrape down bowl 40 min/varoma/speed 1 with MC removed and TM basket on mixing bowl lid
Scrape down bowl, returnMC and blend 30 sec gradually increasing speed from speed 1 to speed 9
Scrape down bowl, 20 min/varoma/speed 1 with MC removed and TM basket on mixing bowl lid
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
Tip
Freeze into ice cube trays for up to 3 months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this Tomato paste,easy to follow. Only thing...
Love this Tomato paste,easy to follow. Only thing I have change is adding a green capsicum if I dont have any red ones on hand.