Ingredients
4 portion(s)
- 1600 grams tomatoes, or as many as you have, no more than 1600 in bowl at one time
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6
21min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cut up tomatoes, take care to remove any blemishes.
If home grown cut of any fruit fly stings, discard section and halve remaining section to ensure no fruit fry lave within. Cut all fruit at least in half to ensure no fruit fry lave within.
Place cut pieces into "Closed lid" until the max line or 1.6kg of tomatoes.
Puree 20 seconds / speed 7 or until reached desired consistency.
Place in freezer containers or bags in desired portions. I place approximately 400g/mL in a zip lock bag as this is close to a tin of tomatoes. I place all zip lock bags in a larger labelled zip lock bags and freeze until required.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
To bag use a measuring cup, cup larger than the size to be bagged.
Pour into measuring cup, and then pour cup contents into a bag that has been placed in the cup for bagging.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks, I've used this 3
Thanks, I've used this 3 times and have tweaked it to 10 seconds at speed 5 so it's chunky and added herbs from my garden.