- 1600 grams tomatoes, or as many as you have, no more than 1600 in bowl at one time
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Cut up tomatoes, take care to remove any blemishes.
If home grown cut of any fruit fly stings, discard section and halve remaining section to ensure no fruit fry lave within. Cut all fruit at least in half to ensure no fruit fry lave within.
Place cut pieces into until the max line or 1.6kg of tomatoes.
Puree 20 seconds / speed 7 or until reached desired consistency.
Place in freezer containers or bags in desired portions. I place approximately 400g/mL in a zip lock bag as this is close to a tin of tomatoes. I place all zip lock bags in a larger labelled zip lock bags and freeze until required.
To bag use a measuring cup, cup larger than the size to be bagged.
Pour into measuring cup, and then pour cup contents into a bag that has been placed in the cup for bagging.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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