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Ingredients
6 portion(s)
Rice Noodles - Fresh
- 130 g glutinous rice flour
- 50 g tapioca starch
- 1 tsp salt
- 270 g water
To cook
- 1 l water
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Recipe's preparation
- Add rice flour, tapioca stach and salt TM bowl. 10 seconds speed 6
- Add 1st 90g water 10 seconds speed 6
- Add 2nd 90g water 10 seconds speed 6
- Add last 90g water 10 seconds speed 6
- Allow to sit and rest for 20 minutes. Pour into container or jug to allow you to heat wate rin the tm bowl
- Add 1 litre water to tm bowl and bring to boil 8 minutes varoma speed 1
- Repeat twice more (3 trays in total) all cooked for 7 minutes varoma speed 2
Make rice noodle mixture
steam rice noodles
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Accessories you need
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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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