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Ricotta


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Ingredients

350 g

  • 2 litre Unhomogenised milk, (has the cream on top)
  • 50 g white vinegar
  • 100 g cream, (optional)
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add 2 ltr of unhomogenised milt to bowl.  15 min\95 deg\sp 3

     

    When the milk has reached temperature add the vinegar (half MC full) and immediately turn off TM.

     

    Allow to sit for a few minutes then with slotted spoon scoop the curds into steaming basket lined with nut milk bag or cheese cloth.

     

    Strain all the whey into basket to catch the remaining ricotta.

10

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11

Tip

Adding cream with increase the yield. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, just wondering if you can

    Submitted by holden12 on 31. August 2015 - 14:37.

    Hi, just wondering if you can make this with normal homogenised milk? and also approximately how much ricotta will it make?

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