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Ricotta

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Ingredients

350 g

  • 2 litre Unhomogenised milk, (has the cream on top)
  • 50 g white vinegar
  • 100 g cream, (optional)
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add 2 ltr of unhomogenised milt to bowl.  15 min\95 deg\sp 3

     

    When the milk has reached temperature add the vinegar (half MC full) and immediately turn off TM.

     

    Allow to sit for a few minutes then with slotted spoon scoop the curds into steaming basket lined with nut milk bag or cheese cloth.

     

    Strain all the whey into basket to catch the remaining ricotta.

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Tip

Adding cream with increase the yield. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, just wondering if you can

    Submitted by holden12 on 31. August 2015 - 14:37.

    Hi, just wondering if you can make this with normal homogenised milk? and also approximately how much ricotta will it make?

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