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Sambal Belacan Tumis (Fried Chili Shrimp Paste)


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Ingredients

200 g

Sambal Belacan Paste

  • 5 pieces long red chillies
  • 3 cm galangal knob
  • 8 pieces shallots (Indian onions)
  • 6 cloves garlic
  • 40 g belacan (shrimp paste), Use the block style shrimp paste
  • 20 pieces small dried red chilies
  • 20 g oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. In the TM bowl, dry roast the belacan 3 mins/120C/Gentle stir setting.

     

    2. Add all remaining ingredients to blend 15 sec/sp9.

     

    3. Scrape down bowl. Add 20g oil.

     

    4. Blend 10 sec/sp9 or until to preferred consistency. If you desire a smoother consistency, you may add 5g oil and repeat the blending step.

     

    5. Cook 8 mins/120C/sp 1.

     

    6. Serve as a condiment with rice, vegetables, fish or boiled egg. Or you can also store in an airtight jar up to 1 week.

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Accessories you need

  • Spatula TM5/TM6
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Tip

This Sambal Belacan Tumis is great as a marinade for steamed mackeral, served with Nasi Lemak, hard boiled egg or stir fried with water spinach.

You could also add 40g of lime juice for additional flavours.

If you would like to tone down the spiciness, deseed the chilies and reduce the number of small dried red chilies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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