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Ingredients
Sausages and Eggs
- 7 bbq sausages, Thin
- 7 eggs
Water 500g
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6
28min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Add 500g Water to Thermomix Bowl, Put bottom part - base of Varoma tray on Thermomix lid, Then lay Sausages across the tray, Salt and Peper to taste. Wet some baking paper and fit onto top part of Varoma try, then put that tray onto bottom part of Varoma Base, crack 7 Eggs, Salt and Pepper to taste, add Varoma lid Cook 18 minutes/Varoma/Speed 2
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
If using thick sausages cook a little longer.
If you like Soft Eggs wait 2 to 4 minutes before putting the Tray with eggs on Varoma base.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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