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Sour Cream


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Ingredients

1 jar(s)

Sour Cream

  • 300 grams pure cream
  • 1/2 lemon - juice only, (approx. 1 Tablespoon)
  • 1 pinch salt
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Recipe's preparation

    Sour Cream
  1. Insert Butterfly

    Weigh in all ingredients.

    With MC removed, turn speed dial to Speed 3.

    Watch through the lid for  the cream to reach the desired consistancy.

    (Mine normally takes just under 30 seconds)

    Remove and store in an airtight container in  the fridge.

     

    Note: You can use white vinegar instead of lemon juice if you run out of lemons.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy thanks

    Submitted by Ladybeetlez on 9. November 2018 - 16:09.

    So easy thanks

    Thank you  from Thermomishes

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  • great recipe

    Submitted by Marys on 28. September 2018 - 19:12.

    great recipe

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  • Sorry to be confused. Will this stay sour cream...

    Submitted by Wini on 11. September 2017 - 12:19.

    Sorry to be confused. Will this stay sour cream like in the fridge or does it need to be used up right away? Other recipes I've looked up online have required heating time to make homemade sour cream, so I'm confused is all.

    Is this for just in a pinch? Or can I make a big batch of it once a week or every other week and keep it in the fridge?

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  • Flavour great. However used lactose free cream and...

    Submitted by Cheryl Westbury on 17. February 2017 - 17:39.

    Flavour great. However used lactose free cream and would not thicken. Not the first time stupid stuff would not whip! Great recipe, though.

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  • Have used this recipe many times now. Make it...

    Submitted by Aleshahotz on 13. February 2017 - 21:29.

    Have used this recipe many times now. Make it before the beef strog off the BCB chip. Hubby says the sour cream makes it taste better.

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  • Hi Hayley, you saved my life

    Submitted by Mingasmokey on 27. July 2016 - 14:08.

    Hi Hayley,

    you saved my life today with recipe. People coming over for dinner, check all ingredients and go to the grocery store, only to find out I didn't see I needed sour cream ( how annoying

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  • Thanks for the recipe. My

    Submitted by sandylea18 on 3. June 2016 - 12:31.

    Thanks for the recipe. My sour cream was past the used by date when I went to make the moist banana bread. This sour cream recipe worked and is so quick and easy.

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  • - how can I make it low fat

    Submitted by jacquens on 13. February 2016 - 02:50.

    - how can I make it low fat or fat free?

     

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  • i made a half serve to go

    Submitted by cassie5555 on 15. January 2016 - 16:55.

    i made a half serve to go with dinner last night, it was so quick and easy and saves running to the shop when you need it 

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  • Awesome recipe, will be

    Submitted by gingerchef_jess on 11. January 2016 - 23:56.

    Awesome recipe, will be keeping this and using again (and again).

    Jess

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  • Perfect! Made when I had no

    Submitted by Imagrace on 5. November 2015 - 11:49.

    Perfect! Made when I had no sour cream in the fridge and my husband now prefers this to the shop stuff. Thanks 

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  • How interesting, just might

    Submitted by jenny on 8. August 2015 - 16:32.

    How interesting, just might have to try this!

    Jenny

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