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Stewed Apple and Rhubarb


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Ingredients

0 portion(s)

Rhubarb

  • 600 g rhubarb, cut rhubarb into 5 cm pieces
  • 90 g sugar
  • 90 g water

Apple

  • 600 g Granny Smith Apples, peeled, cored and cubes
  • 90 g water
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. RHUBARB


    Place all ingrediants into mixing bowl.


    Cook 5min/100C/counter-clockwise operation/Gentle stir setting


    Set aside the  rhubarb into a separate bowl.


    APPLE


    Place apples into mixing bowl with water,


    Cook 5 min/100C/speed 2.


     


     Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert.


     


     


     


     

10
11

Tip

Stewed rhubarb and stewed apple taste just as good eaten seperately.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!! This was perfect! I used coconut sugar in...

    Submitted by Wallerk1 on 8. March 2020 - 19:31.

    Yum!! This was perfect! I used coconut sugar in place of normal sugar and it was soooo good. Took me back to my kid days when my Nan would make us stewed apple and rhubarb. My hubby has never had rhubarb before and he was definitely a fan (quite unusual because he's not normally one to try/like new flavours). Thanks for an easy dessert option.

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  • this is really yum. My kids are asking me to make...

    Submitted by tracym on 19. November 2018 - 11:19.

    this is really yum. My kids are asking me to make more. I cooked the rhubarb for 5 mins and then added a little bit more water and then the apples and cooked for another 5 minutes. I also added a bit of cinnamon when adding the apples. Perfect on porridge or yoghurt. Could also use as a crumble base

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  • Perfect, I halved the recipe

    Submitted by tessvp on 25. May 2016 - 10:55.

    Perfect, I halved the recipe and added a minute for the rhubarb as it was still quite firm after 5 mins. Perfect sweetness and the fruit held it's shape. Delicious

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  • Simple and easy to make.  Was

    Submitted by AndreaK on 23. November 2015 - 20:47.

    Simple and easy to make.  Was my first attempt and using Thermomix and I used a TM5.

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  • So easy.  I kept separate.

    Submitted by sandyb on 25. October 2015 - 19:50.

    So easy.  I kept separate. Thank you

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  • Qucik and easy ... make a

    Submitted by Patoiswife on 21. June 2015 - 16:12.

    Qucik and easy ... make a batch every couple of weeks and serve on the kids' porridge

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  • Really delicious...just the

    Submitted by monicaih on 15. June 2015 - 12:47.

    Really delicious...just the right amount of sugar.

    fabulous with a dollop of yoghurt..

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • I just left the rhubarb in

    Submitted by Beaky on 27. May 2015 - 20:32.

    I just left the rhubarb in the bowl after the first 5 minute cook, added half the water for the apples, added the apples and cooked. Blitzed it for a few seconds when done.....beautiful

     

    Beaky Smile

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  • Great flavour but my rhubarb

    Submitted by sevenhuysens on 26. April 2014 - 17:05.

    Great flavour but my rhubarb took double the time plus a couple of minutes on Varoma and was still fairly watery?

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  • This is delish & of course

    Submitted by Stephanately on 10. April 2014 - 20:43.

    This is delish & of course super easy! Great with custard or ice cream!! I did add vanilla to the rhubarb as i love rhubarb & vanilla!! 

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  • I did only the rhubarb - I

    Submitted by Wholefood Mumma on 7. February 2014 - 20:03.

    I did only the rhubarb - I cant believe it only took 5min to stew rhubarb. Delicious, thank you.

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