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Stewed Apple and Rhubarb


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Ingredients

0 portion(s)

Rhubarb

  • 600 g rhubarb, cut rhubarb into 5 cm pieces
  • 90 g sugar
  • 90 g water

Apple

  • 600 g Granny Smith Apples, peeled, cored and cubes
  • 90 g water
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. RHUBARB


    Place all ingrediants into mixing bowl.


    Cook 5min/100C/counter-clockwise operation/Gentle stir setting


    Set aside the  rhubarb into a separate bowl.


    APPLE


    Place apples into mixing bowl with water,


    Cook 5 min/100C/speed 2.


     


     Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert.


     


     


     


     

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Tip

Stewed rhubarb and stewed apple taste just as good eaten seperately.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this is really yum. My kids are asking me to make...

    Submitted by tracym on 19. November 2018 - 11:19.

    this is really yum. My kids are asking me to make more. I cooked the rhubarb for 5 mins and then added a little bit more water and then the apples and cooked for another 5 minutes. I also added a bit of cinnamon when adding the apples. Perfect on porridge or yoghurt. Could also use as a crumble base

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  • Perfect, I halved the recipe

    Submitted by tessvp on 25. May 2016 - 10:55.

    Perfect, I halved the recipe and added a minute for the rhubarb as it was still quite firm after 5 mins. Perfect sweetness and the fruit held it's shape. Delicious

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  • Simple and easy to make.  Was

    Submitted by AndreaK on 23. November 2015 - 20:47.

    Simple and easy to make.  Was my first attempt and using Thermomix and I used a TM5.

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  • So easy.  I kept separate.

    Submitted by sandyb on 25. October 2015 - 19:50.

    So easy.  I kept separate. Thank you

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  • Qucik and easy ... make a

    Submitted by Patoiswife on 21. June 2015 - 16:12.

    Qucik and easy ... make a batch every couple of weeks and serve on the kids' porridge

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  • Really delicious...just the

    Submitted by monicaih on 15. June 2015 - 12:47.

    Really delicious...just the right amount of sugar.

    fabulous with a dollop of yoghurt..

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • I just left the rhubarb in

    Submitted by Beaky on 27. May 2015 - 20:32.

    I just left the rhubarb in the bowl after the first 5 minute cook, added half the water for the apples, added the apples and cooked. Blitzed it for a few seconds when done.....beautiful

     

    Beaky Smile

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  • Great flavour but my rhubarb

    Submitted by sevenhuysens on 26. April 2014 - 17:05.

    Great flavour but my rhubarb took double the time plus a couple of minutes on Varoma and was still fairly watery?

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  • This is delish & of course

    Submitted by Stephanately on 10. April 2014 - 20:43.

    This is delish & of course super easy! Great with custard or ice cream!! I did add vanilla to the rhubarb as i love rhubarb & vanilla!! 

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  • I did only the rhubarb - I

    Submitted by Wholefood Mumma on 7. February 2014 - 20:03.

    I did only the rhubarb - I cant believe it only took 5min to stew rhubarb. Delicious, thank you.

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