THERMOMIX ® RECIPE

1 Strawberry Yoghurt (with nesquik)

Recipe's preparation

1. Place a small bowl onto mixing bowl lid and weigh in 55g yoghurt. Set aside.
2. Place milk into mixing bowl and heat 10 min/80°C/speed 3, without the measuring cup. Allow to cool in mixing bowl until temperature drops to 45°C (approx. 45 minutes or so). I find removing the bowl from the machine and placing it on the bench cools it down quicker.
3. Add a little cooled milk to the reserved yoghurt and stir to combine. Add yoghurt mixture, milk powder and Nesquik into the mixing bowl and mix for 5 sec/speed 4. Divide into reusable yoghurt pouches (I get about 11) or 8 small glass jars (120 ml each) and place into Varoma. Rinse mixing bowl.
4. Pop water and lemon juice into mixing bowl. Place Varoma with pouches/jars on top. Secure Varoma lid and start Fermentation/10h/70°C.
5. Remove Varoma, then pop yoghurt pouches/jars into the fridge for a minimum of 2 hours or until completely chilled.