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Strawberry Yoghurt (with nesquik)


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Ingredients

11 portion(s)

Strawberry Yoghurt (with nesquik)

  • 55 g pot set natural yoghurt, (Must say pot set on the container)
  • 1 l full cream milk
  • 50 g full cream milk powder
  • 4 heaped tablespoons Strawberry NesQuik
  • 250g g water
  • 30 g lemon juice
  • 6
    11h 0min
    Preparation 11h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. 1. Place a small bowl onto mixing bowl lid and weigh in 55g yoghurt. Set aside.
    2. Place milk into mixing bowl and heat 10 min/80°C/speed 3, without the measuring cup. Allow to cool in mixing bowl until temperature drops to 45°C (approx. 45 minutes or so). I find removing the bowl from the machine and placing it on the bench cools it down quicker.
    3. Add a little cooled milk to the reserved yoghurt and stir to combine. Add yoghurt mixture, milk powder and Nesquik into the mixing bowl and mix for 5 sec/speed 4. Divide into reusable yoghurt pouches (I get about 11) or 8 small glass jars (120 ml each) and place into Varoma. Rinse mixing bowl.
    4. Pop water and lemon juice into mixing bowl. Place Varoma with pouches/jars on top. Secure Varoma lid and start Fermentation/10h/70°C.
    5. Remove Varoma, then pop yoghurt pouches/jars into the fridge for a minimum of 2 hours or until completely chilled.
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Accessories you need

11

Tip

You can use UHT (long life milk if you like and you can skip the first step.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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