3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Teriyaki Sauce


Print:
Create a variant
4

Ingredients

1 litre(s)

Teriyaki Sauce

  • 5 grams ginger, fresh, Sliced into discs
  • 2 cloves garlic
  • 50 grams soy sauce (or tamari)
  • 220 grams water
  • 50 grams honey
  • 2 level tablespoon cornflour
  • 1/4 cup water
  • 1 level teaspoon rice oil
  • 100 grams brown sugar
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Place ginger and garlic into TM bowl and chop for 9sec sp8 


    2. Add rice bran oil and sauté 2min Varoma sp1


    3. Add remaining ingredients except the corn flour and 1/4 cup water and cook for 3 mins 80 sp 1-2


    4. Make a paste with the corn flour and water and add to TM bowl, 4 sec sp 4, then 5 mins varoma sp2.


    5. Bottle and store in fridge


     


     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Tried this tonight - it was

    Submitted by Jazz123 on 27. October 2016 - 22:06.

    Tried this tonight - it was beautiful.  Only used 50g sugar and 1/4 cup of water.

    Will definitely use this again.

    Login or register to post comments
  • I used this as a stir fry

    Submitted by Mez74 on 28. March 2016 - 19:49.

    I used this as a stir fry sauce for chicken and vegetables. Enjoyed by all of us including 2yo. 

    Hermie my Thermie Gentle stir setting

    Login or register to post comments
  • Delicious! I make the sauce

    Submitted by cheekycook on 15. March 2016 - 18:46.

    Delicious! I make the sauce while stirfrying the chicken and veg. Add the sauce to wok with the  hokkien noodles. My kids absolutely love it! Thanks for sharing!

    Login or register to post comments
  • So easy and so delicious! I

    Submitted by Toushae82 on 20. October 2015 - 17:44.

    So easy and so delicious! I used 80g brown sugar. Thanks for recipe 

    Login or register to post comments
  • Takes more than 3 minutes

    Submitted by cookchick on 13. October 2015 - 15:06.

    Takes more than 3 minutes more like 11 minutes 

    Login or register to post comments
  • Easy and so yummy...got kids

    Submitted by rachelwaye on 21. September 2015 - 15:21.

    Easy and so yummy...got kids tick of approval too!

    Login or register to post comments
  • Loved it!

    Submitted by kateash on 3. September 2015 - 19:46.

    Loved it!

    Login or register to post comments
  • My go to marinade now! Thank

    Submitted by GFThermi on 16. July 2015 - 14:22.

    My go to marinade now! Thank you!

    Login or register to post comments
  • Loved this recipe    will be

    Submitted by Melman on 16. July 2015 - 12:59.

    Loved this recipe 

     

    will be making it again for sure

    Login or register to post comments
  • Loved this recipe. I added

    Submitted by drift.kids on 17. June 2015 - 20:13.

    Loved this recipe. I added only 80 grams of brown sugar and put some Mirin in aswell. Was rather sweet, so I think next time I will either cut some of the honey or more of the brown sugar. But my 2 yr old daughter loved it!

    Login or register to post comments
  • My go to teriyaki recipe!

    Submitted by shellshadies on 12. June 2015 - 09:21.

    My go to teriyaki recipe! Thankyou :-)

    Login or register to post comments
  • Awesome recipe. 

    Submitted by Lynsea6 on 23. May 2015 - 16:12.

    Awesome recipe. 

    Login or register to post comments
  • Nice. a bit sweet for me,

    Submitted by Cocobean88 on 26. April 2015 - 16:12.

    Nice. a bit sweet for me, next time I might add less sugar

    Login or register to post comments
  • very nice!  

    Submitted by natalotto on 2. April 2015 - 18:56.

    very nice! :)

     

    Login or register to post comments
  • I actually replace the brown

    Submitted by JackieNissen on 1. September 2014 - 12:33.

    I actually replace the brown sugar with coconut palm sugar using only 50g and arrowroot starch instead of corn. Turns out fine.

    Login or register to post comments
  • Yum, thanks for this I

    Submitted by ThermieEm on 11. August 2014 - 14:01.

    Yum, thanks for this :)

    I addapted as cant have corn and used tapioca flour instead to thicken.. perfect~! 

    Login or register to post comments
  • This is a great taste - I am

    Submitted by Tracey33 on 11. July 2014 - 11:01.

    This is a great taste - I am going to use this as my marinade for Teriyaki chicken Sushi - thank you :)

    Login or register to post comments
  • Hi There, I note the

    Submitted by Lovin' the Mix - A Thermomixin' lov on 4. June 2014 - 12:29.

    Hi There,

    I note the ingredients lists 1/4 Litre of water and in the recipe it infers a cup.

    I made it with 1/4 cup and it worked well. Thanks for sharing.

    Login or register to post comments
  • what was rice oil? It's not

    Submitted by Jellyjojo on 28. March 2014 - 01:09.

    what was rice oil? It's not rice bran oil is it? 

     

    Joanne 

    Login or register to post comments
  • I made this tonight with

    Submitted by Astrid McCallum on 30. December 2013 - 18:54.

    I made this tonight with rice, steamed chicken and vegies and my family devoured it.  Thank you!  This is an amazing recipe and one I will use again and again.  Very simple and so yummy  

    Login or register to post comments
  • This recipe rocks.      This

    Submitted by Sandman on 25. December 2013 - 14:02.

    This recipe rocks. 

     

     

    This is the best teryaki recipe I've ever used. Quick, easy, and simple to double if the need arises. :bigsmile:

     

     

    10/10

     

     

    Login or register to post comments
  • If you need to reduce the

    Submitted by Not Martha Stewart on 21. August 2013 - 09:24.

    If you need to reduce the sauce a bit I put the simmer basket over the mc hole so it doesn't spit

     

    Almost Martha 

    Login or register to post comments
  • Why do you need the basket?

    Submitted by Carol Sroczynski on 22. July 2013 - 09:08.

    Why do you need the basket?

     Carolskitchen

    Login or register to post comments
  • This is very yummy. It would

    Submitted by traceyhill on 24. May 2013 - 17:58.

    This is very yummy. It would be helpful if ingredients were in order of use. Also, is the 1/4 litre of water meant to be 1/4 cup?

    Login or register to post comments
  • I have amended recipe to

    Submitted by Not Martha Stewart on 24. May 2013 - 15:46.

    I have amended recipe to include all ingredients this time! 

     

    Almost Martha 

    Login or register to post comments
  • What a fantastic recipe!

    Submitted by Suzanne Grant on 24. May 2013 - 15:09.

    What a fantastic recipe!  Thank you for sharing it.   

    Login or register to post comments