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Thermonic thick and creamy vanilla yoghurt. TM5 Automated Setting.


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Ingredients

2 litre(s)

Yoghurt

  • 1 litre UHT long life milk
  • 200 grams Pot set Yoghurt
  • 80 grams milk powder
  • 70 grams castor sugar
  • 100 grams cream
  • 2 teaspoons vanilla essence
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Recipe's preparation

    TM5 Automated Setting
  1. Select Automated recipies on your TM5

    Select yoghurt.

    Add all ingredients as per recipe states. 

    Start.

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Accessories you need

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Tip

NOTE:

This is exactly the same recipe on the TM5 Automated setting however I have changed the quantities and added Vanilla to create a beautiful thick and creamy vanilla yoghurt.

 

Its important to use a good quality pot set yoghrt. Farmers Union or Jalna works well.

 

Make sure your TMX Bowl is clean, you dont want any bad bacteria getting in.

 

SAVE 200G OF THE YOGHURT YOU MAKE AND USE IT AS THE STARTER FOR YOUR NEXT BATCH. 

 

EVERY TIME YOU MAKE THIS YOGHURT USING YOUR OWN STARTER (from your previous batch) THE THICKER AND CREAMIER IT WILL BE. You can then add LESS milk powder if you wish.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • where does everyone let it set?

    Submitted by Kylieclair on 27. January 2019 - 18:50.

    where does everyone let it set?

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  • Do you use greek or natural yoghurt???? First time...

    Submitted by Rach_march on 18. March 2018 - 10:59.

    Do you use greek or natural yoghurt???? First time I made it did not work at all......

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  • I have made this quite a few times now. The first...

    Submitted by sare83 on 4. October 2017 - 08:24.

    I have made this quite a few times now. The first few times it was delicious. The last 2 times it has been really thin like milk. Any ideas on what am I doing wrong? Or how I can save my last batch?

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  • I've made this twice now and

    Submitted by hails412 on 31. October 2016 - 13:20.

    I've made this twice now and it's been perfect both times. Toddler loves it too! Thanks for the recipe!

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  • OMG! what a delicious

    Submitted by CanCook on 6. August 2016 - 21:07.

    OMG! what a delicious yoghurt.

    How many generations have you gone with the starters before buying another pot set one?

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  • Turned out great! My daughter

    Submitted by _Mick_ on 6. August 2016 - 20:55.

    Turned out great! My daughter loves it, has it for breakfast every morning (on her rice bubbles...)

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