Toasted Tahini and Cinnamon Granola by Jodes. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Toasted Tahini and Cinnamon Granola

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Ingredients

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Toasted Tahini and Cinnamon Granola

100 grams raw cashews, or other nut of choice
200 grams rolled oats
100 grams flaked coconut
60 grams sunflower seeds
60 grams pepitas
1/2 teaspoon salt
1.5 tablespoons ground cinnamon
140 grams tahini
70 grams Maple syrup
70 grams honey
2 level teaspoons natural vanilla extract
40 grams Grape seed oil, or oil of your choice
100 grams Saltanas, Optional

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Snack Egg free Non-dairy

Recipe's preparation

Preheat oven to 150 degrees (fan forced) and line 2 baking trays.

Place cashews, or nut of your choice, into mixing bowl. Chop for 10 sec Sp 4.5, or until desired consistency achieved - may vary time/speed depending on type of nut used.

Place all other ingredients into mixing bowl and mix for 30sec Reverse Sp 3 with the use of the spatula to assist, until well combined.

Spread granola mix evenly over baking trays and place in oven for approx 15 minutes or until browning on top. Take out of oven and toss mixture and spread out again. Place in oven again for about 5 minutes or until nicely toasted.

Allow to cool before placing granola into a large jar or other storage container.

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Tip

Depending on oven, granola can easily be overdone and burn so keep a close eye on it while it's toasting.

Makes about 20 portions.

Delicious served with Greek yoghurt and Blueberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.