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Variation Gluten free porridge


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Ingredients

2 portion(s)

Gf porridge

  • 1 Red apple, Chopped in half
  • 35 gram rice flakes
  • 35 grams Quinoa flakes
  • 10 grams Shredded coconut
  • 15 grams buckwheat
  • 380 grams Milk of Choice (or Water or 50/50)

Flavour

  • .5 level teaspoons mixed spice
  • 4 tablespoons sultanas
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Recipe's preparation

    Gluten free porridg
  1. Put apple into TM bowl. Chop speed 5 for 1-2 seconds

    add everything else (with extra flavour ingredients) and cook on

    90 degrees, 11 minutes, reverse, speed 2
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Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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