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Variation Gluten free porridge


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Ingredients

2 portion(s)

Gf porridge

  • 1 Red apple, Chopped in half
  • 35 gram rice flakes
  • 35 grams Quinoa flakes
  • 10 grams Shredded coconut
  • 15 grams buckwheat
  • 380 grams Milk of Choice (or Water or 50/50)

Flavour

  • .5 level teaspoons mixed spice
  • 4 tablespoons sultanas
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Recipe's preparation

    Gluten free porridg
  1. Put apple into TM bowl. Chop speed 5 for 1-2 seconds

    add everything else (with extra flavour ingredients) and cook on

    90 degrees, 11 minutes, reverse, speed 2
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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