Wholewheat Waffles by thermofox. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholewheat Waffles

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Ingredients

4 portion(s)

250 grams wheat grain

150 grams plain flour
20 grams rapadura sugar or raw sugar
10 grams baking powder
1/4 teaspoon Celtic Sea Salt
20 grams coconut oil

2 large eggs
225 grams Milk
225 grams water
1 teaspoon vanilla

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast

Recipe's preparation

waffles

Mill wheat grain for 1 minute at speed 9.

Add plain flour, sugar, baking powder, salt and oil. Mix for 20 seconds at speed 5. Scrape down sides, if not well blended then mix for an additional 10 seconds on speed 5.

Add eggs, milk, water and vanilla. Mix for 20 seconds at speed 5. Scrape down sides. If there are lumps in the batter then mix for additional 10 seconds at speed 5.

Pour batter into a preheated waffle iron and cook as per manufacturers instructions.

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Spatula TM5/TM6
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Tip

You can substitute the wheat grain for whole wheat flour. You can substitute the coconut oil for your oil of preference or melted butter.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.