You are here:
  1. Home
  2. Basics
  3. Yeasted tomato, basil and Parmesan waffles


1 Yeasted tomato, basil and Parmesan waffles

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Yeasted tomato, basil and Parmesan waffles

Print:
Print recipe
I'm cooking this today
4

Ingredients

20 portion(s)

Batter

  • 45 grams Parmesan cheese, Cubed
  • 4 slices sun-dried or semi-sun dried tomatoes
  • 6 leaves basil
  • 320 grams Milk
  • 150 grams bakers flour
  • 1/2 teaspoon Yeast Dried
  • S & P to taste
  • 2 teaspoons olive oil
Add to shopping list
5

Recipe's preparation

    Prepare

  1. 1. Add cheese, tomatoes and basil toClosed lid.

    2. Chop sp6 / 6 seconds or until chopped to your liking.

    3. Add yeast, pepper, salt and 2 tspns olive oil

    4. Blend sp5 / 10 secs. Scrape

    5. Add to your preheated waffle maker as recommended by the manufacturer, and cook to your liking...

    6. Alternatively, drop spoonfuls into a preheated fry pan. Turn when bubbles appear. 

    7. Serve spread with butter, tomatoes, bacon and eggs if desired.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

So yummy...a delicious breakfast or lunch treat. 

Go to "Thermify me...!"

for more recipes.

 //www.facebook.com/groups/1622735931274603/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.