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Yeasted tomato, basil and Parmesan waffles



20 portion(s)


  • 45 grams Parmesan cheese, Cubed
  • 4 slices sun-dried or semi-sun dried tomatoes
  • 6 leaves basil
  • 320 grams Milk
  • 150 grams bakers flour
  • 1/2 teaspoon Yeast Dried
  • S & P to taste
  • 2 teaspoons olive oil

Recipe's preparation

  1. 1. Add cheese, tomatoes and basil to.

    2. Chop sp6 / 6 seconds or until chopped to your liking.

    3. Add yeast, pepper, salt and 2 tspns olive oil

    4. Blend sp5 / 10 secs. Scrape

    5. Add to your preheated waffle maker as recommended by the manufacturer, and cook to your liking...

    6. Alternatively, drop spoonfuls into a preheated fry pan. Turn when bubbles appear. 

    7. Serve spread with butter, tomatoes, bacon and eggs if desired.


Accessories you need

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So yummy...a delicious breakfast or lunch treat. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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