Yoghurt in the Bowl by thermoliciousruth. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Yoghurt in the Bowl

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Yoghurt in the Bowl

1 litres Milk, Uht or fresh
100 grams Yogurt, Plain or Greek or vanilla
150 grams milk powder, Whole milk
1 level teaspoons Vanilla Paste, Any vanilla but less if concentrate
Extra portions Cream or sugar, Extra to taste but not needed

Add to shopping list

6

8h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Yoghurt

If using fresh milk it must be room temperature so place milk in tm6 bowl and heat to 37 degrees only a few minutes . UHT out of cupboard not needed as already room temperature

1. Add all ingredients to Tm6 bowl and blend 10 seconds.
2. Slide across to fermentation mode.
3. Set to 37 degrees and ferment for 8 hours.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be made on Tm5 on automated function .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.