Yummy Easy Pot Set Yoghurt by Lollykins. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yummy Easy Pot Set Yoghurt

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Ingredients

2 litre(s)

Yummy EasyYoghurt

2 litres full cream milk, UHT
150 grams sugar
2 level teaspoons Vanilla Paste
200ml grams cream, UHT
200g grams yoghurt
250g grams milk powder, Full cream

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6

8h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Method

Mill sugar, 20 seconds, Speed 4.
Add remaining ingredients. Mix 1 minute, speed 3. Be careful as bowl is very full.
Heat to 40 degrees. About 1 minute, speed 2-3 until temp is reached.
Use FERMENT mode 40 degrees 8 hours.

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Spatula TM5/TM6
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Tip

Fermentation can be for longer for a more tart yoghurt. Longer fermentation is great for gut health.
For Greek yoghurt, leave out vanilla and
sugar.
Recipe can be halved.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.