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1 Apple and Cinnamon Bread

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Apple and Cinnamon Bread

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Ingredients

12 portion(s)

dough

  • 450 g Red apple (cored & quartered), Fuji or other sweet variety
  • 2 teaspoon Baking Powder, see EDC
  • 1/4 teaspoon sea salt
  • 3 free range organic eggs
  • 60 g olive oil, or Butter (see EDC) or choice of Macademia Nut oil or Coconut Oil
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Vanilla Bean Paste, or extract
  • 260 g wholemeal spelt flour
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180C or 350 F.

    Grease and line loaf tin (approx 10 x 25cm) with baking paper.

  2. Grate apple- put apple pieces into TM bowl. Grate 5 secs/ speed 5.

    Scrape down sides of bowl.

     

  3. Add- remainder of ingredients and combine Counter-clockwise operation/ 15 secs/ speed 4.

    Scrape down side of TM bowl.

    If required combine another Counter-clockwise operation 5-10 secs/ speed 4.

     

  4. Using spatula, scoop mixture into prepared loaf tin.

    You can choose to bake as is, or garnish with thinly sliced apples and a little cinnamon or coconut sugar. 

    Walnuts sprinkled over the top also create a nice finish.

  5. Bake for 1 hour or until skewer comes out clean.

    Times can vary, check after 45 mins, and cover with foil if necessary to prevent drying out.

    Remove from oven and Allow to cool in tin for 1 hour.

    Remove from tin and serve.

    Left over can be kept in sealed container.

  6. Serve as is, or add almond butter or ricotta or any other spread you wish!

     


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Tip

This recipe is virtuallly sugar free! The sweetness comes form the apples.

Chopped Walnuts could be added in the final mixing stage.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So I modified this a little

    Submitted by LouLouBruce on 20. January 2015 - 15:52.

    So I modified this a little bit to make it slightly less healthy :/

    I added a generous squeeze of honey & a dash of milk. I also only had 2 apples to added 2 pears as well. 

    i also blended it for about 15 seconds longer and cranked it to 8-9 because I didn't want it as lumpy.

    otherwise it was delicious! tmrc_emoticons.)

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  • This went down a treat. I

    Submitted by rachelanne83 on 17. August 2014 - 19:40.

    This went down a treat. I made a double batch and have frozen for school lunches.

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  • Very yummy! I sliced the loaf

    Submitted by DKTwist on 23. February 2014 - 21:40.

    Very yummy! I sliced the loaf & froze individual pieces to use for lunches.

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