Avocado Chocolate Bread- from Living Healthy with Chocolate by stinimende. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Avocado Chocolate Bread- from Living Healthy with Chocolate

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Ingredients

15 slice(s)

Avocado Chocolate Bread- from Living Healthy with Chocolate

205 g avocado, Flesh only-approximately 4 medium avocado.
40 g coconut oil
40 g coconut cream
65 g honey, quality
2 eggs, room temperature
60 g pecans or hazelnuts
230 g Almond Flour, Can use Almond Meal
25 g Cacao Powder or Pure Cocoa Powder
1 heaped teaspoons Bi Carb Soda
0.5 tsp salt
100 g choc chips, 80g for in bread, 20g to sprinkle.
1 tsp vanilla extract

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6

46min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Natural Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Preheat oven to 180*C and Grease and line a 20cm x 8cm loaf pan.

1. If using Almonds to make Almond Meal, make them now- 230g 20sec/ speed 9. Or until fine in consistency. Set aside.
Chop Pecans/Hazelnut 20 sec/speed 7. Repeat to make finer if desired. Set aside.

2. Add and weigh the avocado (205g), coconut oil (40g), vanilla (1tsp), coconut cream (40g), honey (65g), and 2 eggs. Beat together til light and fluffy 1min/ speed 5. Scrape sides and repeat if necessary.

3. Add the chopped nuts to avocado mixture, along with Almond Flour/Meal, Bicarb, Cocoa/Cacao, salt and 80g of choc chips.

4. Turn Thermomix to

and watch through the hole to see when all ingredients combine thoroughly. Be careful to not overmix. The batter will be very thick.

5. Carefully pour the mixture into the prepared tin, then spread across the tin evenly. Sprinkle with extra choc chips and bake in preheated oven for 40-45min.

6. Let bread cool in tin on a wire rack for 10min. Slice when completely cooled.

To store, keep wrapped in baking paper in an airight container.

Accessories you need

Spatula TM5/TM6
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Tip

**If you can eat dairy or nutelex, this bread is extra scrumptious with a slather of your favourite spread on!

***This is not my recipe. I have converted it to suit Thermomix. I claim no ownership of the recipe or photo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.