THERMOMIX ® RECIPE

1 Bagels (Gluten Free)

Recipe's preparation

Method

1.       Place all dry ingredients into TM bowl.




2.       Mix for 4 seconds on speed 6.




3.       Add the rest of the ingredients.




4.       Mix for 10 seconds on speed 6.




5.       Pre heat oven 180◦C.




6.       Let rise in TM Bowl for 50 minutes.




7.       Knead 1 ½ minutes, Closed Lid position.




8.       Turn out onto a floured board or silicone mat if you have one.




9.       Divide into eight sections.




10.   Roll into sausages, joining them in a circle to make the bagel shape.




11.   Place in Varoma, three in bottom section, 5 in top.




12.   Put 600g water in TM Bowl, Place Varoma on top of bowl and steam bagels; 12 minutes, Varoma, Speed 4.




13.   Brush with beaten egg, sprinkle with seeds.




14.   Place on a greased baking tray.




15.   Bake for 20 mins in a 180◦C oven.