Bagels (Gluten Free) by gkutu1 on www.recipecommunity.com.au

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Bagels (Gluten Free)

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Ingredients

0 portion(s)

Dough

15 grams yeast dry
300 grams Milk
75 grams melted butter
2 eggs, lightly beaten
2 tablespoon sugar
1/2 teaspoon salt
500 grams gluten free flour
600 grams water
1 egg, for brushing the top
Sesame or poppy seeds, for sprinkling on the top

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 31
9
Course Diets

Recipe's preparation

Method

1.       Place all dry ingredients into TM bowl.

2.       Mix for 4 seconds on speed 6.

3.       Add the rest of the ingredients.

4.       Mix for 10 seconds on speed 6.

5.       Pre heat oven 180◦C.

6.       Let rise in TM Bowl for 50 minutes.

7.       Knead 1 ½ minutes, Closed Lid position.

8.       Turn out onto a floured board or silicone mat if you have one.

9.       Divide into eight sections.

10.   Roll into sausages, joining them in a circle to make the bagel shape.

11.   Place in Varoma, three in bottom section, 5 in top.

12.   Put 600g water in TM Bowl, Place Varoma on top of bowl and steam bagels; 12 minutes, Varoma, Speed 4.

13.   Brush with beaten egg, sprinkle with seeds.

14.   Place on a greased baking tray.

15.   Bake for 20 mins in a 180◦C oven.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.