Barbs Cheese Scones by BarbF. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Barbs Cheese Scones

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Ingredients

6 portion(s)

Barbs Cheese Scones

SCONES:

225 g self-raising flour
1 pinches salt
1 pinches cayenne pepper
1 tsp baking powder
55 g Butter, cut into cubes
100 g Cheddar cheese, cut into cubes
80-90 g Milk, plus extra for glazing
3 slices pepperoni, Optional
6 sun-dried tomatoes, Optional

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

DIRECTIONS:

Preheat oven with the baking tray inside to 200°C (180°C fan forced)

Measure into bowl, flour, salt, cayenne pepper and baking powder.

Turbo twice to ensure all ingredients are thoroughly combined.

Add butter cubes and cheese cubes and turbo 1 second to make breadcrumbs. (Add pepperoni or tomatoes at this stage).

Add 3/4 of the milk and mix (just to combine) on Knead setting. Watch thru hole in lid - may need to add a little more of the millk.

Lightly flour a surface and push the the dough together to approximately 2cm thick.

Cut out the scones with a medium cutter (OR CUT INTO MINI SQUARE SCONES) and place on a 2nd cold baking tray lined with baking paper.

Glaze the tops of the scones with the extra milk.
Then transfer from the cold tray onto the hot oven tray using the baking paper as a slide. IMPORTANT TO FOLLOW THIS STEP.

Bake in bottom of the oven for 10-15 minutes or until golden brown and cooked through.

Accessories you need

Spatula TM5/TM6
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Tip

I love the mini scones, freeze once cold.
Defrost in microwave on Defrost Setting about 20 secs till warmed through.
Cut in half, add a little Lurpak butter to each half - the Perfect Mouthful!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.