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1 Barley, pepita and sunflower bread

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Barley, pepita and sunflower bread

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Ingredients

10 slice(s)

Dough

  • 250 grams water
  • 2 teaspoons Yeast
  • 1 teaspoon sugar
  • 150 grams wholemeal flour
  • 300 grams bakers flour
  • 2 tablespoons Gluten flour, Optional
  • 75 grams rye flour, Or equivalent wholemeal flour
  • 2 teaspoons bread improver
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 cup pepitas
  • 1/4 cup sunflower seeds

Barley

  • 65 grams pearl barley
  • 900 grams water
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  • 6
    35min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Barley

  1. 1. Place barley into simmering basket and rinse under running water.

    2. Add water to Closed lid and place basket inside. 

    3. Cook at Varoma, sp4/ 30 minutes.

    4. Drain and cool by running under cold water. Set aside.

    2. Dough

  2. 1. Place water, yeast and sugar into Closed lid. Blitz briefly sp 3/ 5 secs to combine.

    2. Add all remaNing ingredients, including the ( cooked) barley in the order listed.

    3. Blend by slowly moving the speed dial to 7, using the spatula if necessary to help combine the mixture. If the mixture is dry add a little more water. If wet, add a little more flour. It will be a slightly sticky mixture. Dough mode6 minutes.

    4. Tip onto a silicone mat or greased bowl and cover. Leave to rest 15 minutes.

    5. Punch down dough and shape into a loaf or free form style.

    6. Leave to rise until doubled in size.

    7. Spray surface lightly with water.

    8. Place into a cold oven set to 190C for 30-35 minutes or until cooked when tested.

    9. Cool on a wire rack.

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Tip

This bread is delicious fresh made into sandwiches or toasted.

if you don't have rye flour, or choose not to use it, add more wholemeal flour as suggested in the ingredients.

You may need more or less flour and water to get it to the right consistency. 

If you like my recipes, join my FaceBook group "Thermify me...!" 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this recipe. So easy and I love it.

    Submitted by Belushi on 3. October 2019 - 11:31.

    Thanks for this recipe. So easy and I love it.

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  • The best loaf of bread one of my favorites, and so...

    Submitted by jstoermer on 3. February 2018 - 15:48.

    The best loaf of bread one of my favorites, and so easy thanks

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  • Gorgeous loaf, keeps well and

    Submitted by Meg-R on 23. June 2016 - 12:16.

    Gorgeous loaf, keeps well and bakes like a dream.

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  • Delicious and tasty. Easy to

    Submitted by kcherri80 on 22. April 2016 - 10:25.

    Delicious and tasty. Easy to make. Will make again.

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  • Very tasty bread easy recipe

    Submitted by Jan K on 17. April 2016 - 22:02.

    Very tasty bread easy recipe to follow. 

     

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  • Forgot the stars , oops

    Submitted by Mjxx on 3. February 2016 - 16:07.

    Forgot the stars , oops

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  • Delicious bread. 

    Submitted by Mjxx on 3. February 2016 - 16:06.

    Delicious bread. 

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  • Another winning bread ❤️

    Submitted by There's a rainbow in my kitchen on 30. January 2016 - 13:16.

    Another winning bread ❤️

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