Best Beetroot Bread by Wendy Farrelly. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Best Beetroot Bread

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Ingredients

12 portion(s)

Best Beetroot Bread

240 gm grated beetroot or left over pulp from juicing moistened

50 grams Butter
20 grams honey
200-240 grams water lukewarm
21/2 teaspoons dried yeast
80 grams Sour cream or plain yogurt
600 grams bakers flour
1 level teaspoon salt
240 grams Grated beetroot

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

If required, grate beetroot (roughly cut) 10 seconds speed 6-7
Otherwise, use pulp

Melt butter 3 minutes 50 degrees speed 3
Add luke warm water
Add honey and yeast
Mix 2 minutes 37 degrees speed 2
Let stand 10-12 minutes to activate yeast

Put oven on 180 degrees C and prepare tin or tray for baking

Add sour cream or yogurt, flour, beetroot and salt
Mix 6 seconds speed 6
Knead 2 minutes

Let dough rise until doubled in size:
In a bowl covered with gladwrap for rolls
When place the rolls on tray cover until risen again (20 mins)
In bread tin for bread
Bake in oven:
1/2 hour for bread
20 minutes for rolls

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.