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Best bread rolls


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Ingredients

  • 300 ml warm water
  • 1 teasp each sugar & salt
  • 520 g plain flour
  • 2 teasp yeast
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Put ingredients in jug in order given   Mix 40 secs speed 6.   Knead with interval speed 2 minutes.

    Allow to rise. Divide into 12-14 pieces and form into rolls of your choice. Allow to rise again.

    Bake at 220C till nicely browned. 

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • New to thermomix land. May be

    Submitted by erinandbrian on 10. January 2015 - 19:19.

    New to thermomix land. May be a silly question but roughly how long do you leave dough to rise??

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  • Perfect recipe! I'm so glad.

    Submitted by roxygirl720 on 30. May 2013 - 18:44.

    Perfect recipe! I'm so glad. This is the best ever bread rolls.  tmrc_emoticons.)

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  • I made 12 dinner size rolls.

    Submitted by rrfaff on 24. February 2013 - 20:15.

    I made 12 dinner size rolls. I brushed with a bit of water before putting in oven for 8-11 mins. 

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  • Congrat. And Super Thanks

    Submitted by marinewor on 28. May 2012 - 10:31.

    tmrc_emoticons.) Congrat. And Super Thanks

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  • My family ate nearly ALL the

    Submitted by Family Chef on 31. July 2011 - 21:24.

    tmrc_emoticons.) My family ate nearly ALL the rolls in one hit over dinner. They are SO easy and DIVINE. Well done and thank you.


     

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  • This recipe was fab, very

    Submitted by sacredspace on 24. March 2011 - 21:08.

    This recipe was fab, very easy and no-one knew they were homemade. Thank you for sharing.

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