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1 Best bread rolls

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Best bread rolls

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Ingredients

  • 300 ml warm water
  • 1 teasp each sugar & salt
  • 520 g plain flour
  • 2 teasp yeast
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put ingredients in jug in order given   Mix 40 secs speed 6.   Knead with interval speed 2 minutes.

    Allow to rise. Divide into 12-14 pieces and form into rolls of your choice. Allow to rise again.

    Bake at 220C till nicely browned. 

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • New to thermomix land. May be

    Submitted by erinandbrian on 10. January 2015 - 19:19.

    New to thermomix land. May be a silly question but roughly how long do you leave dough to rise??

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  • Perfect recipe! I'm so glad.

    Submitted by roxygirl720 on 30. May 2013 - 18:44.

    Perfect recipe! I'm so glad. This is the best ever bread rolls.  tmrc_emoticons.)

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  • I made 12 dinner size rolls.

    Submitted by rrfaff on 24. February 2013 - 20:15.

    I made 12 dinner size rolls. I brushed with a bit of water before putting in oven for 8-11 mins. 

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  • Congrat. And Super Thanks

    Submitted by marinewor on 28. May 2012 - 10:31.

    tmrc_emoticons.) Congrat. And Super Thanks

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  • My family ate nearly ALL the

    Submitted by Family Chef on 31. July 2011 - 21:24.

    tmrc_emoticons.) My family ate nearly ALL the rolls in one hit over dinner. They are SO easy and DIVINE. Well done and thank you.


     

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  • This recipe was fab, very

    Submitted by sacredspace on 24. March 2011 - 21:08.

    This recipe was fab, very easy and no-one knew they were homemade. Thank you for sharing.

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