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Ingredients
1 piece(s)
Cheddar loaf
- 60 g water, Hot
- 120 g Milk
- 1 egg
- 2 teaspoons dry yeast
- 20 g unsalted butter, Softened
- 20 g sugar
- 500 g Baker’s Flour
- 1.5 tsp salt
- 1 tsp bread improver, Optional
- 130 g shredded cheddar cheese
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6
2h 25min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Add all the ingredients ( except the cheese) in the order listed and blend to combine 10secs/sp 7
2. Knead5 minutes
3. Add the cheese and kneadagain 40secs
4. Leave to double in a greased covered bowl.
5. Shape to fit in a greased bread pan. Cover again and leave until it reaches the top of the tin.
6. Bake in a preheated 180°C regular oven for 25-30mins or until cooked. If it starts browning too quickly, turn the temperature down a little.
7. Tip the hot bread out of the tin and onto a wire rack to cool completely.
How to:
10
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
Deeeelicious... fresh or toasted! 😋
"Thermify me" 😋
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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