Cheddar loaf by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheddar loaf

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Ingredients

1 piece(s)

Cheddar loaf

60 g water, Hot
120 g Milk
1 egg
2 teaspoons dry yeast
20 g unsalted butter, Softened
20 g sugar
500 g Baker’s Flour
1.5 tsp salt
1 tsp bread improver, Optional
130 g shredded cheddar cheese

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6

2h 25min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Bread

Recipe's preparation

How to:

1. Add all the ingredients ( except the cheese) in the order listed and blend to combine 10secs/sp 7

2. Knead

5 minutes

3. Add the cheese and knead

again 40secs

4. Leave to double in a greased covered bowl.

5. Shape to fit in a greased bread pan. Cover again and leave until it reaches the top of the tin.

6. Bake in a preheated 180°C regular oven for 25-30mins or until cooked. If it starts browning too quickly, turn the temperature down a little.

7. Tip the hot bread out of the tin and onto a wire rack to cool completely.

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Tip

Deeeelicious... fresh or toasted! 😋

"Thermify me" 😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.