Cheddar loaf by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheddar loaf

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Ingredients

1 piece(s)

Cheddar loaf

60 g water, Hot
120 g Milk
1 egg
2 teaspoons dry yeast
20 g unsalted butter, Softened
20 g sugar
500 g Baker’s Flour
1.5 tsp salt
1 tsp bread improver, Optional
130 g shredded cheddar cheese

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6

2h 25min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Bread

Recipe's preparation

How to:

1. Add all the ingredients ( except the cheese) in the order listed and blend to combine 10secs/sp 7

2. Knead

5 minutes

3. Add the cheese and knead

again 40secs

4. Leave to double in a greased covered bowl.

5. Shape to fit in a greased bread pan. Cover again and leave until it reaches the top of the tin.

6. Bake in a preheated 180°C regular oven for 25-30mins or until cooked. If it starts browning too quickly, turn the temperature down a little.

7. Tip the hot bread out of the tin and onto a wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.