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Cheese and Onion Soda Bread


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Ingredients

1 piece(s)

Dough

  • 1 onion, peeled and halved
  • 75 grams Cheddar cheese, cut into cubes
  • 500 grams bakers flour, plus extra for dusting
  • 1.5 teaspoons salt
  • 300 grams buttermilk
  • 75 grams Butter, softened
  • 20 grams baking powder
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat the oven to 220 celsius


    1. Add onion to the TM bowl and chop 3 seconds/speed 8. Set aside

    2. Add cheese to the TM bowl and grate 5 seconds/speed 8. Set aside with the onion.

    3. Without cleaning the bowl, add the flour, salt, buttermilk, butter and baking powder to the bowl and mix 6 seconds/speed 6 to combine.

    4. Knead the dough for 1.5 minutes/Dough mode, adding the cheese and onion mix with 30 seconds to go.

    5. Turn the dough out onto a thermomat or lightly floured surface, shape into a ball and then flatten with your hand until approx 5cm/2 inches thick.

    6. Cut a deep cross into the dough and dust with a little flour

    7. Bake for 30 minutes, then serve warm
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Accessories you need

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Tip

You can make plain soda bread by omitting the onion and cheese

This is a Paul Hollywood recipe that I converted for the thermomix

This is a great recipe to use up the buttermilk left over from making butter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely cheese and onion flavour. Quick and easy!

    Submitted by reneaoshea on 17. March 2019 - 20:28.

    Lovely cheese and onion flavour. Quick and easy!

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  • This is a good soda bread, we just added cheese,...

    Submitted by Melinda Hutchison on 14. April 2017 - 15:47.

    This is a good soda bread, we just added cheese, no onion

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Like a massive savoury scone... this!

    Submitted by Nigella-esque on 28. December 2016 - 18:21.

    Like a massive savoury scone... this!

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  • Yum. Enjoyed with pumpkin

    Submitted by HW on 3. April 2016 - 00:01.

    Yum. Enjoyed with pumpkin soup. First bread that I have made. Easy. A winner, thanks.

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  • This is so easy and

    Submitted by SallyM25 on 28. February 2016 - 03:15.

    This is so easy and absolutely delicious

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  • Hi, I think it would convert

    Submitted by Gaeby on 25. February 2016 - 14:01.

    Hi,

    I think it would convert to rolls. From the size of the dough I would say 8 small or 6 medium size rolls.  

     

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  • Hi there, this looks

    Submitted by gcnicho on 22. February 2016 - 16:47.

    Hi there, this looks great!

    Do you think it would it convert into rolls? and if so, how many?

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