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Chinese Breadstick with Soy bean drink


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Ingredients

10 portion(s)

Chinese breadstick

  • 200 g Milk
  • 300 g flour
  • 2 teaspoon Yeast
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 25 g oil
  • 1 litre oil for deep fried

Soy bean Drink

  • 120 g dry soy bean
  • 1200 g water
  • 60 g raw sugar
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chinese Breadstick
    1. Put all ingredients into the bowl. Select 4min Dough mode
    2. Once the kneading is completed, turn the dough out on a floured surface. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table.
    3. Divide dough into two portions and shape each one into a 40cm long rod. Cover dough with plastic wrap and let raise for 45 minutes.
    4. Lightly flatten the dough (approx. 1cm thick and 5cm wide) and cut into 2cm strips. Let stand for 10-15 minutes.
    5. Heat oil in a medium pot or wok. Dip the skewer in water and wet the middle of dough as shown.
    6. Place another piece of dough on the top and press in the middle with a skewer. Hold both ends and pull the dough until 20cm long. Then carefully put it into the hot oil straight away. Stir rapidly as soon as the dough is surfaced, and deep fry until golden browned.
  1. Soy bean drink
    • Place the soaked {overnight) soy beans (drained) in the TM bowl, along with  400g water, and blend for 1 minute on speed 8.
    • Add remaining water and sugar; and cook 10 minutes; 90 degrees; speed 2-3
    • Cook for a further 2 minutes; 100 degrees; speed 2 – be careful as it may boil – turn off if it starts to bubble over.
    • Strain through a muslin cloth (or a clean chux lined in your basket)
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Accessories you need

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Tip

Breadstick will taste nice when spead with Condenses Milk


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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