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Cinnamon Star Bread


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Ingredients

16 slice(s)

Cinnamon Star Bread

  • 2 level teaspoons dried instant yeast
  • 3 tablespoon raw sugar
  • 180 g full cream milk
  • 60 g unsalted butter, room temperature
  • 1 egg, large
  • 440 grams Flour, Plain
  • 1 tsp salt

Filling

  • 6 tablespoons unsalted butter, softened (or use margarine)
  • 1 tablespoon cinnamon
  • 70 grams Soft brown sugar

To finish

  • 1 egg, beaten with a fork, for egg wash
  • 2 tablespoons icing sugar
  • 6
    1h 40min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Add milk to bowl and heat at 37deg, speed 2 for 2 minutes.
    2. Add raw sugar and yeast. Mix on speed 3 for a few sec. Leave to sit for 10 minutes.
    3. Add flour, salt, butter and egg. Mix 10 sec, speed 6.
    4. Set to closed lid position and knead for 3 min Dough mode
    5. Transfer dough to a greased bowl, cover with a teatowel, and leave in a warm place to prove for 60 minutes.
    6. Preheat oven to 180deg.
    7. Mix cinnamon and brown sugar in a bowl
    8. Punch down dough and divide into 4 equal portions. Dust benchtop and rolling pin with flour.
    9. Roll each piece out into a circle, around the size of a dinner plate (use a dinner plate to cut them to shape/size)
    Place the bottom circle on a sheet of baking paper. Top with 1/3 of butter, then sprinkle with 1/3 of cinnamon/brown sugar mix.
    10. Continue with the next 2 circles, with fillings in between, and then finish with the 4th circle on top.
    11. Place a cup/glass in the centre of your dough structure to make the centre of the star.
    12. Using a sharp knife or pizza cutter, cut lines at 12, 3, 6 and 9 o'clock. Then cut each quarter into 4 strips.
    13. Using both hands, grab two adjacent strips and twist them away from each other twice, then press the two ends together to make a point. You should be left with 8 points making up your star bread
    14. Brush with egg wash
    15. Bake for 20 minutes, or until golden brown on top
    16. Cool for 5 minutes, then dust with icing sugar. Serve warm - ENJOY!!
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Accessories you need

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11

Tip

There are lots of videos on YouTube that show the cutting/twisting stage of the recipe, so worth looking at this if you need a hand!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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