Clone of Gluten Free Pizza Bases by Elaycock. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Gluten Free Pizza Bases

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Ingredients

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2 Tblspns linseeds or chia seeds
2 Tblspns warm water
120 g basmati rice, raw
120 g brown rice, raw
80 g millet, raw (or quinoa)
40 g dry chickpeas
140 garrowroot flour (or tapioca starch, or potato starch)
40 gmixed seeds (linseeds, pepitas, sunflower seeds)
2 tsp dry yeast, (or 1 sachet)
2 tsp sea salt
380 g warm water
1 tbsp apple cider vinegar
60 g extra virgin olive oil, (plus a little more for cooking)

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Grilling

Recipe's preparation

Describe the preparation steps of your recipe

Preheat oven to 220 degrees C.

1. Mix linseeds or chia seeds with water in a cup, and leave to soak for a few minutes.

2. Grind brown and basmati rice in Thermomix on speed 9 for 1 minute, or until finely ground. (Tip: Put a piece of kitchen paper towel under the MC to stop the grains from spitting out onto the lid.)

3. Add millet and chickpeas and grind for another minute on speed 9, or until finely ground.

4. Add flour, yeast, seeds and salt and mix on speed 6 for 10 seconds.

5. Add oil and wet ingredients (including linseeds and water) and mix on speed 5-6 for 15 seconds, using spatula to help it along if needed. The mixture should be like a thick cake batter. If it's too runny, add a little more flour.

6. Line three or four pizza trays with baking paper and drizzle with extra virgin olive oil. Divide mixture between the pizza trays and spread each one into a circle with a spatula. 7. Drizzle pizza batter with some extra virgin olive oil, especially around the edges so that they crisp up nicely. Spread with pizza sauce and toppings, and bake in hot oven for 25 - 30 minutes, or until browned and crispy.

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Accessories you need

Spatula TM5/TM6
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Tip

You can make 3 or 4 pizzas from this recipe, depending on how thick you like the crust. The thinner it is, the cripier, of course. And if you like it crispy, use plenty of olive oil on the baking paper and drizzled around the edges of the crust.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.