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Cobb Loaf



12 slice(s)

1 Cup Water

1 1/2 teaspoon active dry yeast

3 cups High grade flour

2 teaspoons sugar

1 Tablespoon olive oil

1 teaspoon of salt

extra flour for dusting

  • 6
    1h 50min
    Preparation 1h 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

    Cob Loaf
  1. Add water, yeast and sugar to the TM bowl . Warm Up45 degreeGentle stir setting5mins

    Add the flour, salt, oil to the TM bowl Dough mode for 3minutes
    Leave in the TM bowl to rise for about an hour or until doubled in size
    Grease a 20cm (8 inch) round cake tin with cooking spray
    Once risen gently punch the dough downCounter-clockwise operation 1min
    Shape into a round loaf approximately 15cm in diameter.
    Place in the cake tin using a sharp knife, make a criss cross pattern on top of the loaf.
    Cover with lightly greased glad wrap or silicone bread mat and put in a warm place to rise until doubled in size (about 40 minutes)
    Heat oven to 200°C. Once the bread has risen, remove the gladwrap, sprinkle the top with flour and bake for 30-35 minutes until the loaf is golden brown and sounds hollow when you tap the bottom of the loaf.
    Turn the loaf out onto a cooling rack and allow to cool before slicing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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